The Bitten Word
Lemony Layered Cheesecake
Lemony Layered Cheesecake is an easy make-ahead dessert that will win you raves!
Fine Cooking (July 2014) Oh beets, it must be so hard to be you. You're loved, you're hated, you're worshipped, you're scorned. You're "sweet like candy" to some but "taste like dirt" to others. It's no secret that we're in...
Nashville Hot Chicken
Nashville Hot Chicken is having a moment, and we decided to give it another one by making this unique take on fried chicken at home.
Spiced Lamb Burgers
Spiced Lamb Burgers are a genius idea for making lamb burgers that are cooked inside pita bread on the grill. It works -- and it's delicious.
The Bitten Word on the Radio
What do Paula Deen and The Bitten Word have in common? (No, not that.) We were both interviewed this weekend on Food Talk, a Florida radio show hosted by chef Kim Bailey. The show included us, Paula, and James Beard...
Shrimp and Avocado Salad
Food Network Magazine (July/August 2014) Last year, we spent the Fourth of July in Las Vegas with 10 friends for a bachelor party. The year before, the two of us were on the beach in Provincetown, on Cape Cod. This...
Iced Almond-Macadamia Milk Latte
Is This The Best Iced Latte in America? The New York Times Thinks So "Have you tried it?!" "Tried what? "The Best Iced Latte in America! Have you tried it??" We were at a friend's art gallery opening a couple...
Asian Marinated Tomatoes
We fell in love with these Asian Marinated Tomatoes. They pack a flavor punch you don't want to miss.
Dinner with Margie | Na'ama's Fattoush Salad from Jerusalem
Na'ama's Fattoush Salad from Ottolenghi's Jerusalem combines vegetables, herbs and spices to make an amazingly fresh salad.
Dinner with Margie | Ottolenghi's 'Very Full Tart' from Plenty
Recipe from Plenty: A Cookbook by Ottolenghi and Tamimi As we mentioned earlier this week, when we were planning a menu with our contest winner Margie, we knew that one of the guests was vegetarian. Rather than consign her to...