- Popular:
- Casseroles
- Ground Beef
- Chicken
- Appetizers
The Bitten Word
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Baby Kale and Steak Salad
Baby Kale and Steak salad is heightened by a Nuoc Cham dressing. It's a potent, sharp dressing, with flavors of fish sauce, lime juice, vinegar, garlic, shallot and jalapeño.
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Satan's Circus
Bon Appétit (May 2013) Sometimes, we just can't help but make a dish just because of its name. This time, we've fallen for a cocktail called Satan's Circus, featured in Bon Appétit as part of a story about hotel bars....
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Piquant Radish Soup with Crème Fraîche
Piquant Radish Soup with Crème Fraîche takes spring radishes and transforms them into a unique soup.
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Mussels in Smoky Poblano-Cilantro Broth
Cooking Light (April 2013) The truth is we've never really met a flavor of mussels (by which we mean the broth poured over them) that we didn't like. White wine with garlic; fennel with chorizo; Thai spices and peanuts --...
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Miso-Glazed Cauliflower and Kale Salad
Miso-Glazed Cauliflower and Kale Salad is a raw dish with a ton of flavor, with very little cooking.
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Everything's Coming Up Green
And update on our backyard garden, including the early spring preparation and first signs of life.
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Barbecue Turkey Meatballs
Barbecue Turkey Meatballs combines healthy turkey meatballs with a sharp barbecue sauce for a flavorful dish.
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Microwave Sweet Potato Chips
Sweet Potato Chips can be made in the microwave in a matter of minutes.
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Fluffy Omelets with Asparagus and Ramps
Cook's Illustrated (April 2013) As the write-up accompanying this Cook's Illustrated recipe says, there are basically three kinds of omelets. There's the French omelet, with its uniform, creamy crepe-like texture and sparse accoutrements. There's the American diner omelet, with its...
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Photos from Early Spring
To round out this week, we thought we'd share a collection of photos we've snapped so far this spring. It's a bit of a rainy day here in DC, but a beautiful weekend is on the way. We hope it...
