The Bitten Word
Bread-and-Butter Zucchini Pickles
Food & Wine (August/September 2014) We like our cheeseburgers pretty simple: Ketchup, lettuce, mustard, pickles. Onions if we're feeling fancy. And we can't wait to try a cheeseburger topped with these Bread-and-Butter Zucchini Pickles. For one thing, they combine two...
Spicy Asian Cucumbers
A simple side dish of Spicy Asian Cucumbers is bold and flavorful and only takes minutes to pull together.
Pickled Watermelon Rind: Take Two
This take on Pickled Watermelon Rind is hot and sweet, salty and sharp. They're an inventive, Asian twist on the Southern delicacy.
Vietnamese Pork Chops with Pickled Watermelon
Vietnamese Pork Chops with Pickled Watermelon is sometimes spicy, sometimes sweet, a bit salty here and there, always sharp. Every bite is different, and it's unusual and comforting at the same time.
What to Cook While We're Away
We've snuck away this week for some much-needed time at the beach with friends. Think books, naps, carbs. While we're gone, try something new by picking one of Our Favorite Summer Recipes. They're our collection of the very best summer...
'The Hundred-Foot Journey' Will Make You Hungry
A foodie review of The Hundred Foot Journey.
Asian Marinated Tomatoes
We fell in love with these Asian Marinated Tomatoes. They pack a flavor punch you don't want to miss.
Shrimp and Avocado Salad
Food Network Magazine (July/August 2014) Last year, we spent the Fourth of July in Las Vegas with 10 friends for a bachelor party. The year before, the two of us were on the beach in Provincetown, on Cape Cod. This...
The Bitten Word on the Radio
What do Paula Deen and The Bitten Word have in common? (No, not that.) We were both interviewed this weekend on Food Talk, a Florida radio show hosted by chef Kim Bailey. The show included us, Paula, and James Beard...
Nashville Hot Chicken
Nashville Hot Chicken is having a moment, and we decided to give it another one by making this unique take on fried chicken at home.