The Bitten Word
Cajun Chicken Cassoulet
Cajun Chicken Cassoulet is an easy, downhome take on the classic French dish.
Strawberry, Almond and Pea Salad
Strawberry, Almond, and Pea Salad combines summery ingredients with a delightful, light dressing to make a beautiful spring or summer salad.
Chilled Fennel and Cucumber Soup
This Chilled Fennel and Cucumber Soup from Fine Cooking magazine is a nice idea for cooling off in hot weather.
In Praise of Milquetoast: Cucumber Salad
A perfectly balanced take on cucumber salad, not too sweet, not too tart.
Grilled Citrus and Grape Sangria
Food & Wine (June 2013) Last Friday night, we had Zach's coworkers over for a cookout. We lucked out with the weather. It turned out to be one of those amazing days in DC -- we only get about five...
Tofu Scramble: In place of eggs, use tofu for a flavorful breakfast or brunch dish.
Sponsor Shout-Out: Sickles Market
We just want to take a second and thank Sickles Market for advertising with us. For more than a year now, Sickles has been a sponsor of The Bitten Word, and we're grateful for their business. Sickles is located in...
Look Who Came to Fakesgiving! We're Profiled in Today's Washington Post.
There's a small detail we've left our so far about our recent Fakesgiving -- there were some special guests this year! The Washington Post sent a writer, Becky, and photographer, Katherine, to cover this year's festivities. Becky's husband Josh tagged...
The Buckeye State Ice Cream
Peanut butter and chocolate collide in this genius recipe for The Buckeye State Ice Cream from Jeni's Splendid Ice Creams at Home.
Bon Appetit Cover-to-Cover: All the Recipes in the October 2012 Issue
Readers of The Bitten Word cooked every dish in the October 2012 issue of Bon Appetit. See the dishes and hear how they turned out!