The Bitten Word
Honey-Ginger Chicken with Lime
Honey-Ginger Chicken with Lime is a quick and delicious dish for an easy weeknight meal.
Lemony Layered Cheesecake
Lemony Layered Cheesecake is an easy make-ahead dessert that will win you raves!
Fine Cooking (July 2014) Oh beets, it must be so hard to be you. You're loved, you're hated, you're worshipped, you're scorned. You're "sweet like candy" to some but "taste like dirt" to others. It's no secret that we're in...
Spiced Lamb Burgers
Spiced Lamb Burgers are a genius idea for making lamb burgers that are cooked inside pita bread on the grill. It works -- and it's delicious.
Nashville Hot Chicken
Nashville Hot Chicken is having a moment, and we decided to give it another one by making this unique take on fried chicken at home.
The Bitten Word on the Radio
What do Paula Deen and The Bitten Word have in common? (No, not that.) We were both interviewed this weekend on Food Talk, a Florida radio show hosted by chef Kim Bailey. The show included us, Paula, and James Beard...
Shrimp and Avocado Salad
Food Network Magazine (July/August 2014) Last year, we spent the Fourth of July in Las Vegas with 10 friends for a bachelor party. The year before, the two of us were on the beach in Provincetown, on Cape Cod. This...
Dinner with Margie | Ottolenghi's Green Bean Salad with Mustard Seeds and Tarragon
Ottolenghi's Green Bean Salad with Mustard Seeds and Tarragon is a wonderful warm weather dish, since you can serve it hot, cold or room temperature.
Dinner with Margie | Ottolenghi's Chickpea Sauté with Greek Yogurt
Ottolenghi's Chickpea Sauté with Greek Yogurt from the cookbook Plenty is beautiful, bold and delicious.
Dinner with Margie | Semolina, Coconut & Marmalade Cake from Jerusalem
Semolina, Coconut & Marmalade Cake from Ottolenghi's Jerusalem is a wonderful ending to any summer gathering.