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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

T's Tasty Bits

  1. Sweet Plantain Ravioli with Chorizo Chipotle Sauce

    A new post from T's Tasty Bits! Enjoy! I love that life has all kinds of moments: happy, sad, angry, quiet, loud, makes sense, makes no sense, makes you go blank, makes you go a thousand miles an hour…  This sweet plantain ravioli with chorizo chipotle sauce reminds me of similar fullness in life:

  2. Passion fruit and dulce de leche cheesecake

    A new post from T's Tasty Bits! Enjoy! Cheesecake.  It is my weakness. I vividly remember my first cheesecake.  I actually made it after watching my mentor on her TV show – Dia a Dia con Maria Rosa.  She made a basic cheesecake, topped with fruits.  I recall having problems unmolding it because I

  3. Memorial Day Weekend, Ecuadorian Style!

    A new post from T's Tasty Bits! Enjoy! Memorial Day weekend is just around the corner!  It’s been over ten years since I was introduced to my first Memorial Day party back in Stillwater, OK. , and I remember it being one of the greatest events ever!  I was in college and our church put together a

  4. Recipes for Semana Santa

    This week marked the beginning of Holy Week, or Semana Santa, and I wanted to compile three of my favorite recipes to observe this holiday with family, Ecuadorian-style. Fanesca – Ecuadorian Easter Soup First off, a delicious Fanesca!  If you are from Ecuador, or lived in Ecuador, you may recall ...

  5. Pasteles de Pollo (Hojaldre Criollo)

    Goodness!  We’re half-way through February already!  I have to say, I’ve had a pretty busy beginning of the year thus far.  El Señor Hubs and I bought a house in early December, and we’ve been thinking and dreaming of our renovation/decor plans for our new home.  We’re in the midst of choosing ...

  6. Sopa de torrejas – Soup with bread and pork patties

    When I was young, my nana Gloria used to make us this really awesome soup that had torrejas.  Torrejas were these fried patties made with milk-soaked bread and shredded beef.  Gosh.  I don’t know how she made them or what she put in them, but they were delicious.  They were soft and doughy, yet ...

  7. Relleno Guayaco: My mom’s sweet and savory stuffing

    I have to confess: when I was a little girl, I was not a fan of my mom’s relleno.  In full disclosure, I was a picky eater, and there was something about raisins and anything related to raisins I despised.  Since this stuffing had raisins, prunes, walnuts and all these “things”, I avoided relleno

  8. Roasted Butternut Squash and Tomatillo Soup

    I’ve been in a bit of soup kick lately, in spite of the fact we’ve had a pretty mild winter.  Now that I am in Atlanta, winters are basically non-existent. I miss the snow. Sometimes. Then, I remember the amount of times we were snowed in and couldn’t go anywhere… The days when the skies were grey,

  9. Roasted Sweet Potato and Green Apple Soup

    Continuing my love affair with soups these days, here is another one: roasted sweet potato and green apple soup.  Before Pinterest ever existed, I tore off pages from my favorite magazines that had stuff I was interested in: decor, outfits, makeup, and of course, recipes.  This one is from a pile

  10. Arroz con Leche – Rice Pudding

    Arroz con leche, me quiero casar, Con una señorita de San Nicolás, Que sepa coser, que sepa bordar, Que sepa abrir la puerta para ir a jugar. If you lived in Ecuador – or in any Latin American country as a child, you most likely remember singing this tune in the playground with your friends.  This

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Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

See All Food Blogs >

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    Amuse-bouche is a French term that means “entertain the mouth.” In restaurants, it refers to a complimentary bite of food offered before the appetizer.

  4. What is a Tagine—Counter Intelligence

    A tagine is a North African cooking vessel used for cooking an aromatic stew of the same nam. The conical design creates a high moisture, high temperature cooking environment: steam rises up into the cone, condenses, then trickles back down into the bottom.

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