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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

T's Tasty Bits

  1. Sweet Plantain Ravioli with Chorizo Chipotle Sauce

    A new post from T's Tasty Bits! Enjoy! I love that life has all kinds of moments: happy, sad, angry, quiet, loud, makes sense, makes no sense, makes you go blank, makes you go a thousand miles an hour…  This sweet plantain ravioli with chorizo chipotle sauce reminds me of similar fullness in life:

  2. Passion fruit and dulce de leche cheesecake

    A new post from T's Tasty Bits! Enjoy! Cheesecake.  It is my weakness. I vividly remember my first cheesecake.  I actually made it after watching my mentor on her TV show – Dia a Dia con Maria Rosa.  She made a basic cheesecake, topped with fruits.  I recall having problems unmolding it because I

  3. Memorial Day Weekend, Ecuadorian Style!

    A new post from T's Tasty Bits! Enjoy! Memorial Day weekend is just around the corner!  It’s been over ten years since I was introduced to my first Memorial Day party back in Stillwater, OK. , and I remember it being one of the greatest events ever!  I was in college and our church put together a

  4. Recipes for Semana Santa

    This week marked the beginning of Holy Week, or Semana Santa, and I wanted to compile three of my favorite recipes to observe this holiday with family, Ecuadorian-style. Fanesca – Ecuadorian Easter Soup First off, a delicious Fanesca!  If you are from Ecuador, or lived in Ecuador, you may recall ...

  5. Pasteles de Pollo (Hojaldre Criollo)

    Goodness!  We’re half-way through February already!  I have to say, I’ve had a pretty busy beginning of the year thus far.  El Señor Hubs and I bought a house in early December, and we’ve been thinking and dreaming of our renovation/decor plans for our new home.  We’re in the midst of choosing ...

  6. Sopa de torrejas – Soup with bread and pork patties

    When I was young, my nana Gloria used to make us this really awesome soup that had torrejas.  Torrejas were these fried patties made with milk-soaked bread and shredded beef.  Gosh.  I don’t know how she made them or what she put in them, but they were delicious.  They were soft and doughy, yet ...

  7. Relleno Guayaco: My mom’s sweet and savory stuffing

    I have to confess: when I was a little girl, I was not a fan of my mom’s relleno.  In full disclosure, I was a picky eater, and there was something about raisins and anything related to raisins I despised.  Since this stuffing had raisins, prunes, walnuts and all these “things”, I avoided relleno

  8. Roasted Butternut Squash and Tomatillo Soup

    I’ve been in a bit of soup kick lately, in spite of the fact we’ve had a pretty mild winter.  Now that I am in Atlanta, winters are basically non-existent. I miss the snow. Sometimes. Then, I remember the amount of times we were snowed in and couldn’t go anywhere… The days when the skies were grey,

  9. Roasted Sweet Potato and Green Apple Soup

    Continuing my love affair with soups these days, here is another one: roasted sweet potato and green apple soup.  Before Pinterest ever existed, I tore off pages from my favorite magazines that had stuff I was interested in: decor, outfits, makeup, and of course, recipes.  This one is from a pile

  10. Arroz con Leche – Rice Pudding

    Arroz con leche, me quiero casar, Con una señorita de San Nicolás, Que sepa coser, que sepa bordar, Que sepa abrir la puerta para ir a jugar. If you lived in Ecuador – or in any Latin American country as a child, you most likely remember singing this tune in the playground with your friends.  This

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