Comfort In A Bowl Of Wild Mushroom Pasta With Garlic and Parsley.
Comfort food is not only for cold winter nights or rainy autumn days. There is comfort in summer bright tomatoes, juicy ripe peaches and cooking to warm up your heart or ground you in that okay place. I've meaning to update this blog in the last few weeks but didn't have the heart to. We, my ...
Chilled Riz Au Lait With Citrus Honey Poached Peaches
Thank you to everyone who has inquired about the workshop in Charleston. Yes, it is sold out but we do have a waitlist if you are interested. You can send me an email at helenedujardinphoto[at]gmail[dot com]. It's been a busy May with family here and a busy June but I am ready for summer cooking ...
Announcing a 4 day Food & Lifestyle Photography Workshop In Charleston South Carolina, September 21st- 25th 2015
I am really excited to announce that I am teaming up again with my dear friend John Ondo, Chef at Lana in Charleston, South Carolina for a 4 day workshop in Charleston, South Carolina, September 21st - 25th 2015 , combining food and lifestyle photography, composition and styling with cooking ...
Jerusalem Artichokes Pasta & A Kumquat Bourbon Sour
It's been a fun filled three weeks over here. We flew to New York to meet my parents coming in from France and toured the city with them before we all went back to Birmingham. My godmother, her brother and husband flew in shortly after for my 40th birthday. We made them discover the best of what ...
Mexican Feast To Be Shared With Friends
I rarely think about doing holiday posts, well maybe except for Christmas or New Year and it wasn't until last week that I was editing these pictures that I realized I was going to post close or on Cinco de Mayo. However, holiday aside, this is a feast with friends I would do over in a heartbeat!
Flourless Chocolate Cake With A Twist.
There are times you just want chocolate . Easter Sunday for example. I know it's already bee a couple of weeks since then but I still think about chocolate. And cake. You say Easter and it generates something of a Pavlov response in me. Easter meant roasted leg of lamb, green beans with lots of ...
Vietnamese BBQ Shrimp Noodle Bowl
There are days when all I want to do for dinner is throw together a big bowl of something, plop down in front of a good movie and slowly enjoy the rest of the day. I tend to do that most often when my husband is out of town or playing music late. It can be a big salad of farro and roasted veggie ...
Kumquat Buttermilk Panna Cotta
If we've hung out together before, you then know that there is not a dessert I do not like. Crunchy, melty, elaborate, simple, fruity, chocolate,...I like desserts. However, I have noticed as I grow older that I have more of a savory tooth than a sweet one while I still love to bake and make ice ...
A Two Day Food Styling & Photography April 25th-26th 2015!
A lot of you have sent emails or sent comments about my workshop schedule this year. I am working on a couple of ideas but there are a few family events planned out this year as well as a few family things that need most of my free time and attention. But, I am excited to announce that I am teaming
Jerusalem Artichoke & Parsnip Soup With White Bean, Dill and Smoked Tartines.
Nothing makes me happier than being behind the camera, working with my food and prop stylist, nourishing that passion for food and photography that brought us together. Heck, we do it all week long. With the same gusto, fun, dash of sass and sprinkle of emotion and splash of pride. We know we have