Twisted Cinnamon Brioche Rolls
Trust your instinct. That is definitely the moral of this recipe/story. I had a hunkering for soft and buttery brioche rolls and with an afternoon completely to myself I figured why not dive i and put my pastry chef apron back on? Except, instead of digging my true and tried brioche recipe from my
Taiwanese Beef Noodle Soup
Been a frantic few weeks here since we moved and while it's been a half excuse not to sit down and blog, it has not been an excuse to stop me from eating well while getting the new studio space ready to roll. First shoot in the new space started with the lovely and awesome Gina Homolka from ...
Announcing A Winter Styling & Photography Retreat in Charleston, SC December 8th - 12th
Super excited about the focus of this workshop I am putting together with Chef John Ondo . We are teaming up for a winter styling and photography retreat in Charleston SC, in a beautiful beach home located on the Isle of Palms December 8th -12th. The 3 day workshop will be geared toward food, prop
Brussels Sprout Salad with Hot Smoked Salmon & Cherries.
Thank you everyone on your kind words on my last post. You are the best virtual peeps a girl can have. I always know I can come to this space and share without holding back. What you see is what you get... We are not settled in yet, living out of boxes still. Mainly because we are trying to cram ...
Pork Belly Tacos With Cilantro Avocado Cream & An Announcement!
Three years ago, exactly to the date, I was letting you in on a pretty big move in my life. Both in my immediate geography and career. When I was asked by the creative director of Time Inc Books in Birmingham, Al to come work for them as Senior Photographer three years ago, the timing was perfect.
Coconut Yogurt & Passion Fruit Tartlets
I got to say, with my husband in Charleston and me here in Alabama, dinners have been reduced to a strict minimum. Not that I was keen on keen on big productions after a whole day staring at food but still. I almost always have dinner in a bowl. A big salad and some protein, lots of fresh herbs and
Comfort In A Bowl Of Wild Mushroom Pasta With Garlic and Parsley.
Comfort food is not only for cold winter nights or rainy autumn days. There is comfort in summer bright tomatoes, juicy ripe peaches and cooking to warm up your heart or ground you in that okay place. I've meaning to update this blog in the last few weeks but didn't have the heart to. We, my ...
Chilled Riz Au Lait With Citrus Honey Poached Peaches
Thank you to everyone who has inquired about the workshop in Charleston. Yes, it is sold out but we do have a waitlist if you are interested. You can send me an email at helenedujardinphoto[at]gmail[dot com]. It's been a busy May with family here and a busy June but I am ready for summer cooking ...
Announcing a 4 day Food & Lifestyle Photography Workshop In Charleston South Carolina, September 21st- 25th 2015
I am really excited to announce that I am teaming up again with my dear friend John Ondo, Chef at Lana in Charleston, South Carolina for a 4 day workshop in Charleston, South Carolina, September 21st - 25th 2015 , combining food and lifestyle photography, composition and styling with cooking ...
Jerusalem Artichokes Pasta & A Kumquat Bourbon Sour
It's been a fun filled three weeks over here. We flew to New York to meet my parents coming in from France and toured the city with them before we all went back to Birmingham. My godmother, her brother and husband flew in shortly after for my 40th birthday. We made them discover the best of what ...