Announcing a Four Day Gourmet Cooking - Food Styling and Photography May 13th-May 17th In Myrtle Beach, South Carolina!
I am really excited to announce that I am teaming up again with my dear friend John Ondo, Chef at Lana restaurant in Charleston, South Carolina for a 4 day workshop in Myrtle Beach, South Carolina, May 13th-17th 2014 , combining cooking classes and photo/styling....! We were able to open ...
Blood Orange Margarita Granita
Update: While the one day workshops in Auckland, New Zealand are SOLD OUT, there are still spots available for the 2 day workshops I am teaching in Rotorua, New Zealand. (more information HERE ) This winter in Alabama has been quite different than all other winters I have spent in the South so far.
Spicy Pork and Kale Soup With Harissa and A Root Vegetable Soup
We had an unexpected snow day yesterday and since our offices at Oxmoor House were closed, my husband and I decided to enjoy it to the fullest. Took the dogs for walks in the snow and around the neighborhoods to check if we can help anyone. Tidied up the house floor to ceiling, caught up on our ...
Announcing 3 Workshops in New Zealand - March 2014!
I am so thrilled to be able to share with you a project that has been in the works for a little while now. I will be teaching three workshops in New Zealand at the end of March. I have never been there but always daydreamed about the possibility of traveling to this gorgeous part of the world one
A Tamarind Beef & Kohlrabi Salad and A Brand New Year!
A new year! Wishing you a great 2014 . May it be filled with all the things you work, wish, hope for! May it be filled with creative energy, engaging people and wonderful moment! It's been a whirlwind of a year for us. A new position, a move, living apart for most of the year. Seeing friends get ...
Satsuma & Pomegranate Cake
Starting years ago, I always thought that by this time of the year I would get tired of anything Christmas before it is even the holiday and yet, it never happens. In the world of food photography, we tend to start Christmas photo shoots in the summer. In the world of cookbook publishing, we take
Two Favorite Salads: Fennel, Cucumber And Mint & Roasted Trout, Watermelon Radish and Dandelion Greens
The month has been busy at work with a few really cool cookbooks I got to photograph, meetings for other books that will be shot that I can't wait to shoot and work on. Long days at work left me little time at home, most of which was devoted to plan and execute the workshop I taught on Saint Simons
Farro and Vegetables Stuffed Tomatoes
I can't say it's the weather that pushed me to turn the oven on all weekend and bake, roast, braise, etc.. I am not nesting. I am not feeling blue. I just had the urge to crank it full blast in spite...
Red Wine Cherries With Ice Cream Or Goat Cheese & Mascarpone Mousse
We are currently at the part of the year I love the most. When Fall is just tiptoeing at the front door and Summer decided to linger on. Cooler mornings, crisp evening and yet bright sunshine and balmy temperatures during the day. The market displays the de rigueur squash and pumpkin while the last
Squid Ink Pasta With Stilton Blue & Fresh Figs
Feels like forever since I last posted here. Wait, it's been forever!What can I say..There was work, lots of it and at a fast pace, summer hang outs with friends and weekend discoveries around town. A trip to France that pumped all my energy and emotions and getting back in the groove of things ...