A 3 day Styling & Photography Workshop in Provence! May 20th - 24th 2016
I am so psyched about this upcoming workshop! It took some time planning but I am excited to going home to Provence! Chef John Ondo and I are teaming up for a food styling &photo workshop in Provence, France, in a typical Provencal estate located on the picturesque town of Gordes May 20th-24th 2016
Pear & Nutella Tart
I sympathized with everyone going through the blizzard and snowstorm that hit the East coast by making a few baked goods and giants pots of soup. Sure our temperatures dropped a little but nothing like people up North felt it. No snow here. I lived vicariously through friends posting on social ...
Workshop In Los Angeles March 19th & 20th 2016
Excited news this morning! I have been receiving a lot of emails about coming to the West Coast to teach a photography workshop and I am super happy to say, it's finally happening! I will be teaching a workshop in Los Angeles, March 19th & 20th 2016! During the 2 day workshop, I will share with you
Watercress, Pancetta & Goat Cheese Spaghetti
If you are reading the blog on your computer, you might notice that it has a brand new look. Nothing drastic but I wanted this page to reflect more of how I currently saw things in my head. Once again, I got in touch with Ana at Blog Milk to install a new theme for me and she did a wonderful job ...
Happy New Year! 2016 Starts With An Olive Oil and Walnut Cake!
Happy New Year! I hope that 2016 is truly filled with all your wildest dreams coming true! While we learn from our experiences, I am not one do dwell on the past much. What is done is done and tomorrow is not guaranteed, so the present is where it's at. Pretty much. Last year tested me and also ...
Food Styling & Photo Workshop February 2nd - 6th 2016!
Registration is now OPEN for the workshop I am teaching in Charleston, SC next month! All info can be found HERE.
Announcing A 3 Day Food Styling & Photography Workshop February 2nd - 6th 2016
I am thrilled to announce a brand new 3 day workshop for February 2016 with two of my favorite people, food stylist Tami Hardeman and chef John Ondo ! During the 3 day workshop, we will guide you on several photo assignments where we'll share all our tips and techniques. Whether you have a blog, ...
Pear and Frangipane Tart
I have to admit that I haven't done any Christmas baking this yet. And it probably won't happen until Christmas. Wait, that's not true. There will be my mom's Swedish cinnamon buns on Christmas Day and snickerdoodles over the weekend. Usually I am the poster child for Santa's bakery, if there ever
Curry Carrot Soup With Toasted Quinoa Topping
Being away from Charleston the last three years, I had almost forgotten how much longer the temperatures stay above normal this time of year. I should know better though given that we are in a sub tropical climate... Nevertheless, I was getting antsy to get a bit of a hint that December was upon ...
Twisted Cinnamon Brioche Rolls
Trust your instinct. That is definitely the moral of this recipe/story. I had a hunkering for soft and buttery brioche rolls and with an afternoon completely to myself I figured why not dive i and put my pastry chef apron back on? Except, instead of digging my true and tried brioche recipe from my