• Log In
  • Join Now!
  • Recipe Box
  • Shopping List
  • Recipe Box
  • Shopping List
Recipe.com - serving up savings
  • Popular:
  • Casseroles
  • Ground Beef
  • Chicken
  • Appetizers
  • Recipes
  • Most Popular
  • cooking how-to
  • Store Specials
  • Cooking Articles & Advice
  • Soup Central
  • Healthier Eating
don't miss these: Low-Carb Recipes Videos Food Blogs We Love Chicken 101
Recipe.com/This Week's Top Posts/Food Blogs We Love/

Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

Steamy Kitchen

  1. Baby Bok Choy with Ground Chicken Stir Fry

    After a weekend of partying, gourmet eats and running around at Disney World, we’re ready for simple, homemade meals. This past weekend, Scott, Todd/Diane and I hosted our 6th Food Blog Forum event at Disney World (well, it’s 2nd time at Disney, 6th conference overall). I’ll be sharing lots of ...

  2. Giveaway: Set of 18 Handy Cocktail Plates from Holdaplate

    About Holdaplate While pursuing his MBA, John Zox, formerly a professional musician, began taking design courses to nurture the right side of his brain.  Hidden in plain sight at those famed biz school cocktail parties was an unsolved design challenge: how to hold both a plate and glass in two ...

  3. Chinese Daikon and Carrot Soup

    I’ve been making a lot of Chinese home-style soups lately – Nathan has been going through some health challenges lately and all he wants to eat is clear soup. My house smells like Mom’s house when I simmer a pot of soup. One most frequently asked questions I get is, “what’s your favorite recipe ...

  4. Grilled Chicken with Blackberry Sweet and Sour Sauce

    We don’t get many choices in Chinese restaurants in my town – all the joints are a jumbled mish-mash of Americanized Asian food and they all serve sushi (because it sells really well with high profit margins). Last week, we went to one for lunch and Andrew ordered Sweet and Sour Chicken. The ...

  5. Ducklings learning to swim

      The great thing about living near a farm store is that I no longer need to have baby fowl delivered via postal service. The bad thing about living near a farm store is that I just cannot stay away. Last week, the kids and I snuck over there while Scott was out of town [...]

  6. Vegetable Thai Curry Noodle Soup

    We’ve been a little distracted for the past week, new babies, another new baby that is just learning how to waddle and getting quotes to build a new fence for animals (sheep! alpaca! bunnies!) Pretty soon, I’ll have to rebrand this site to be “Steamy Farmer” right?! So, dinners recently have been

  7. How to Cook Chinese Sausage

    My parents came to visit us last week, a pitstop on their way to a Transatlantic cruise and vacation. Normally, when they come visit, Mom will call a week before to get “my list” of things to bring – Asian foodstuffs that I can’t buy in my Florida markets but that she can find near [...]

  8. Ridiculously handsome duck

    Hi. My name is Duckee Momo. I like to blog. I’m a ridiculously handsome duck. Do you want to read what I wrote? Are you suuuure?……….Okay, I’ll show you!   Oh yes, you read that right…..eat mor beef. Beef is yummy. Ducks are not. In addition to blogging, we can do other chores too, like picking kale

  9. Angry Birds

    Our 10 hens are happy hens, they faithfully lay around 8 eggs per day and get to eat all the garden veggies they want. There are specific plants that I grow just for them, like my ginormous cabbage that produces leaves as big as a vampire’s appetite. Unfortunately, they also like my delicate ...

  10. Lebanese Roasted Stuffed Onions

    At the beginning of our Winter growing season, we planted a short row of onions in the raised bed. I’ve been using the long stalks as “green onions”, just clipping what I need. Some of the stalks grew over 3 feet long, and so we had green onions galore so far all year. They taste [...]

« Prev1Next »
More Smart Savings
free recipe collections 
Delicious Chicken Salad Recipes  
Our Best Grilled Pork Chops Recipes  
Irresistible Cupcake Recipes  
Potato Salad Recipe Ideas  
Best-Ever Burger Recipes  

Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

See All Food Blogs >

Latest Videos

  1. What is Amuse-Bouche—Counter Intelligence

    Amuse-bouche is a French term that means “entertain the mouth.” In restaurants, it refers to a complimentary bite of food offered before the appetizer.

  2. What is a Tagine—Counter Intelligence

    A tagine is a North African cooking vessel used for cooking an aromatic stew of the same nam. The conical design creates a high moisture, high temperature cooking environment: steam rises up into the cone, condenses, then trickles back down into the bottom.

  3. What is Umami—Counter Intelligence

    Umami is the fifth basic taste; the Japanese translation means “pleasant, savory taste” or “yummy.” L-glutamate is the amino acid responsible for umami; it’s found in cooked meats, aged cheeses, soy products.

  4. What is Quinoa—Counter Intelligence

    Quinoa is an ancient grain; it's considered a "supergrain" because it contains all eight essential amino acids, making it a complete protein. Quinoa cooks like rice but in about half the time. Its flavor is mild, kind of like couscous.

Related Topics

  1. Eats Well with Others
  2. Eat The Love
  3. A Communal Table
  4. No Recipes
  5. 80 Breakfasts
  6. Smitten Kitchen
  • Your Account
    • Log in
    • Join now!
    • Log Out
    • Help Resources
    • Update Your Profile
    • AdChoices
    • Privacy Policy
    • Free Newsletters
  • Recipe.com
    • Sitemap
    • About Us
    • Advertise on Recipe.com
    • Tools
    • Partners
    • Mobile
    • Facebook
    • Twitter
  • BetterRecipes.com
    • Groups
    • Recipes
    • Recipe Contest
    • Daily Dish Blog
Food & Recipe Network
  • Recipe.com
  • Eating Well
  • Better Recipes
  • Rachael Ray Magazine
  • Diabetic Living
© Copyright 2012, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.