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don't miss these: Low-Carb Recipes Videos Food Blogs We Love Chicken 101
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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

Sprinkle Bakes

  1. Chocolate Therapy Cake

    Today I'm joining a talented group of ladies to help celebrate the fantastic flavors of Ben and Jerry's Ice Cream! This theme week is the brain child of Kristan and Shelly (they have the best ideas!) and they asked Peabody , Julie and I to pick out our favorite Ben and Jerry's flavors and recreate

  2. My Mom's Cinnamon Rolls

    When mother's day rolls around, I always feel a little stressed about how I'm going to honor my mom. She's  a pretty amazing person. If you're in her line of sight, she'll become your mom, too - and not in a bossy, pushy kind of way, but in her own quiet way that says  "I see you, and I'm going to

  3. Mini Oreo Sprinkle Cakes

    If these little party cakes look familiar, it's because they were inspired by  this  sprinkle cake I made a few years ago. The minute I spotted  Birthday Cake Oreos  (!) at the grocery store, I knew they were destined to crown little chocolate sprinkle cakes. I baked one inside each cake, too! A ...

  4. SnoBall Cake Roll

    I am a lover of all things pink coconut, (remember this ?) and spring is the time when it shows up in my baking the most. I blame the darling buds of May . Around here cherry trees are raining their pink petals down like snow. It's a magical sight, but the event is too short lived. I guess this ...

  5. Stanze Cake

    It's a rare occasion that I'll watch a movie from beginning to end without having to prop my eyelids open, but recently I did just that! I watched  Amadeus  again. It's been years since I first watched it, and I've loved it since. There's Salieri, shaking his fist at God and cursing his own ...

  6. Giant Banana Split Ice Cream Sandwich

    The only thing I can think of that's better than an ice cream sandwich, is a great big ice cream sandwich. I loved this treat as a kid, and never outgrew a fondness for melty ice cream sandwiched between chocolate cookies. This super-sized version is stuffed with banana split ice cream and the soft

  7. Chilled Strawberry Bisque

    Three years ago I developed a quirky little recipe called chocolate soup . It's a chocoholic's velvety dream come true and one of my favorite recipes to make on this blog. It's been published in a few magazines and in the Foodista Cookbook . Who knew a dessert SOUP would be so well received? ...

  8. Homemade Marshmallow Ropes

    I first saw marshmallow ropes a few years ago at a local specialty market and loved them instantly. They looked so colorful and fun sitting there on the shelf, I felt compelled to try making a homemade version, but back then the task was too daunting. I was ill-equipped. My previous marshmallow ...

  9. Overloaded Peanut Butter Chocolate Chip Cookie Cake

    Cookie or cake?  If I had to choose, I'd call it a cookie. It's a great big fluffy chocolate and peanut butter chip cookie that's baked in a 10-inch pan, piled with marshmallows, caramel and peanut butter cups, then sliced up like cake. It's so good that when I woke this morning, I stumbled ...

  10. Ginger Ale Cupcakes and a Hey YoYo Giveaway!

    Today I have a fun little giveaway with my favorite party supply shop - Hey YoYo !  Whenever I need a jolt of inspiration, I just hop on over to the online store to get a fix of kitsch and color.  Amanda is the shopkeep, and she has an eye for the cutest cupcake papers, treat bags and partyware of

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Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

See All Food Blogs >

Latest Videos

  1. What is Amuse-Bouche—Counter Intelligence

    Amuse-bouche is a French term that means “entertain the mouth.” In restaurants, it refers to a complimentary bite of food offered before the appetizer.

  2. What is a Tagine—Counter Intelligence

    A tagine is a North African cooking vessel used for cooking an aromatic stew of the same nam. The conical design creates a high moisture, high temperature cooking environment: steam rises up into the cone, condenses, then trickles back down into the bottom.

  3. What is Quinoa—Counter Intelligence

    Quinoa is an ancient grain; it's considered a "supergrain" because it contains all eight essential amino acids, making it a complete protein. Quinoa cooks like rice but in about half the time. Its flavor is mild, kind of like couscous.

  4. What is Umami—Counter Intelligence

    Umami is the fifth basic taste; the Japanese translation means “pleasant, savory taste” or “yummy.” L-glutamate is the amino acid responsible for umami; it’s found in cooked meats, aged cheeses, soy products.

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