chicken gyro salad
Chicken Gyro Salad Inspired by Goop; tzatziki is tweaked a bit from Ina Garten Notes: Don’t worry if you don’t have a grill. Despite all of my excited talk about it, we’ve made this dinner many times in a grill pan on the stove and/or roasted in the oven. Short of making your own pitas, […]
cucumber yogurt raita salad
Cucumber Yogurt Raita Salad Think of this as cucumber raita with the proportions inverted — a lot of cucumber, a smaller amount of yogurt dressing — but it’s not overly technical, as there are ingredients here not common in raita. Notes: Feel free to play around with this salad; each seed option ...
almond rhubarb picnic bars
Almond Rhubarb Picnic Bars Consider these a spring riff on 2014’s apricot pistachio squares; here we make a more classic frangipane with toasted almonds and extract and the rhubarb, well, I know ombré and chevron are totally out these days (grandma would not approve) but this was honestly ...
Confetti Cookies Recipe barely adapted from King Arthur, technique and language were tinkered with If you’re using a food processer, no need to soften the butter or cream cheese first. If using an electric hand- or stand mixer, you’ll want them softened before you mix the dough. If you’re using ...
roasted carrots with avocado and yogurt
Spiced Roasted Carrots with Avocado and Yogurt Adapted from April Bloomfield and Jean-Georges Vongrichten Notes: On origin: As I mentioned, this recipe has made the rounds at big-name restaurants and from big-name chefs. (Jamie Oliver, who I think was once a silent partner at Spotted Pig, also has
crispy tortellini with peas and prosciutto
... Read the rest of crispy tortellini with peas and prosciutto on smittenkitchen.com © smitten kitchen 2006-2012. | permalink to crispy tortellini with peas and prosciutto | 82 comments to date | see more: Pasta, Peas, Photo, Quick, Weeknight Favorite
failproof crêpes + a crêpe party
Failproof Crêpes Yield: 11 to 12 9-inch crêpes 3 tablespoons (45 grams) unsalted butter, plus more for buttering pan 1 1/4 cup (295 ml) milk (and sometimes a splash more) 4 large eggs 1 cup (125 grams) all-purpose flour Two pinches of salt In the bottom of a large bowl, melt your butter halfway, ...
palm springs date shake + monkey flip
It’s been two months since I told you I was California dreaming and I fear it hasn’t passed. I thought maybe I just longed for warmer weather, but spring has more or less arrived and I no less crave avocados that don’t require a week of hovering to capture their narrow window of edibility. I […]
shaved asparagus frittata
Shaved Asparagus Frittata Notes: I added a few slices of proscuitto that I’d first crisped in the pan. While they were certainly not unwelcome, you’re not going to need them here to make a great, even vegetarian, frittata. My favorite peeler for ribbon-ing asparagus, and well, basically everything
perfect garlic bread
Garlic Bread My go-to garlic bread has always been 1 minced garlic clove and about 1/8 teaspoon salt and a pinch of pepper flakes per 2 tablespoons of melted butter, plus some parsley to finish because it just doesn’t look right without it. I use about twice this for half a baguette. But when I’m