parsley pecorino biscuits
Parsley Pecorino Biscuits Yield: 16 2-inch (tiny) biscuits 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon fine sea salt 6 tablespoons cold unsalted butter, diced 1 1/4 cups (2 7/8 ounces) finely grated aged pecorino or parmesan cheese 2 slim ...
date breakfast squares
Date Breakfast Squares We cut these into 12 bars. For the filling 1 1/2 cups (8 ounces) pitted dates, chopped 3/4 cup water 1 teaspoon finely grated orange (or mandarin or clementine) zest For the crumbs 2 tablespoons packed brown sugar 1/4 cup raw or turbinado sugar 1/2 cup olive oil, coconut oil,
roasted leek and white bean galettes
Roasted Leek and White Bean Galettes Filling inspired by this Food & Wine gratin For the pastry: 1 1/4 cups (160 grams) all-purpose flour 1/4 teaspoon table salt 8 tablespoons (4 ounces or 115 grams) cold unsalted butter, cut into pieces and chill again 1/4 cup (60 grams) plain yogurt or sour cream
Pecan Pie Here are my rules for a really excellent pecan pie: 1. Toast your nuts! You must, you must. Do you want it to taste intensely like pecans, or just a caramel crunch? Toast your nuts. 2. Dark brown sugar trumps light brown because more molasses, more flavor. 3. Golden syrup tastes amazing
date, feta and red cabbage salad
Date, Feta and Red Cabbage Salad If you don’t like your cabbage too crunchy, dressing it as directed and letting it rest in the salad bowl for a while before adding the other ingredients will soften and wilt it a bit. Serves 4 to 6 as a side 1 to 1 1/4 pounds red cabbage […]
apple cider sangria
Apple Cider Sangria Psst, here’s the other reason I rather love having a big pitcher or two of a single, seasonally-perfect, agreeable-to-most cocktail at dinner parties: it saves you a lot of work. Sure, you might still grab a six-pack of beer or a bottle or two of wine or bubbly, but for the most
kale and caramelized onion stuffing
Kale and Caramelized Onion Stuffing Technically, this is dressing. Stuffing is cooked inside the bird, dressing, on the outside. Serves 8 1 1/4-pound (20 ounce) round of sourdough or dense country-style white bread 1/2 cup olive oil, divided 3 tablespoons unsalted butter, divided 3 medium yellow ...
chocolate peanut and pretzel brittle
Chocolate Peanut and Pretzel Brittle A few notes: You can replace the peanuts with pretzels if nut allergies are a concern. I have only made this with corn syrup and/or golden syrup but theoretically, honey and/or maple syrup as a replacement should work as well because the quantity is so small. I
Oven Fries Inspired by Michael Chiarello’s technique This works with either the classic Russet/Idaho potatoes used for traditional french fries, or with golden potatoes, such as Yukon Golds. The photos here show both. For fried potatoes, I prefer Russets, but for roasting, I prefer the Golds ...
Twinkie Bundt Inspired by, but not the recipe from, Pure Vanilla Cake 1 cup (225 grams) unsalted butter, at room temperature 1 3/4 cups (350 grams) granulated sugar 2 large eggs 2 large yolks (save the 2 whites for filling, below) 1 teaspoon (5 ml) vanilla extract 2 teaspoons baking powder 1 ...