10 Tricks to Making Chia Jams
Making healthy chia jams is easy if you know a couple of tricks. Make your own personalized flavor combinations to take advantage of fruit in season.
Impossible Lasagna Pie for #WeekdaySupper
The classic flavor of lasagna in a savory pie makes a satisfying #WeekdaySupper. Serve with a fresh green salad, some crusty bread and fruit. Mangia!
Copycat Spaghetti Squash Casserole from True Food Kitchen for #SundaySupper
Easy, healthy, comforting baked spaghetti squash casserole with fresh herbs, pasta sauce and fresh mozzarella – copycat version from True Food Kitchen.
First-Place Chili at the Chili Cook-Off!
A classic meaty chili with just a few beans won first prize at a local Malibu neighborhood chili contest.
Heirloom Caprese Salad for #SundaySupper
Classic Caprese Salad gets a flavor boost from late-summer heirloom tomatoes, fresh basil and a splash of good olive oil. Secret ingredient? Truffle salt!
Garlicky Hatch Chile Butter
Butter gets a flavor jolt from garlic, Hatch chiles and a few other seasonings to lift it into memorable territory. Use on corn bread, baked potato or grilled steak.
World’s Best Double Root Beer Float
Root Beer Coconut Ice Cream and root beer soda double the pleasure for the World's Best Root Beer Float. You'll never look back.
Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad from Restaurant Lemonade
Made with garden-fresh cherry tomatoes and ripe avocados, this easy summer salad from Lemonade Restaurant is a perfect side dish or potluck offering.
Creamy Peanut Chicken Over Greens (Secret Recipe Club)
Reminiscent of chicken satay with peanut dipping sauce, this is a winning Asian-style chicken dinner over healthy wilted greens.
Tomatoes and Onions in Olive Oil with Fresh Basil – the Taste of Summer
Warm tomatoes and onions poached in olive oil with garlic and basil are spooned rustically atop toasted crusty bread.