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don't miss these: Low-Carb Recipes Videos Food Blogs We Love Chicken 101
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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

Shockingly Delicious

  1. Ten-Minute Chickpea Salad with Feta and Basil from Herbivoracious

    Made easily with a few pantry ingredients and a new fresh things, this tasty vegetarian salad can be quickly assembled for a fast weeknight meal.

  2. DIY Chia Meyer Lemonade

    Make your own Chia seed drink by adding Chia seeds to homemade lemonade. Much cheaper than store-bought!

  3. Fresh Blackberry Elderflower Sorbet for Mother’s Day #SundaySupper

    Crazy deep purple in color, delightfully berrylicious in flavor with a light hint of an indescribable floral background, this is the best Blackberry Sorbet ever!

  4. Introducing Chia Seeds – from Gag Gift to Super Food

    Chia seeds are all the rage these days, having gone from gag gift to goopy necessity. Stirred into drinks to thicken them or sprinkled on yogurt or cereals, chia is the 'it' food of the year!

  5. Amazing Smoked Trout Arugula Salad with Grapes and Blueberries

    An extremely beautiful dinner salad with complex flavors from slightly bitter arugula, smoky trout, sweet fruit, herby cheese and lemony dressing. It’s a flavor explosion!

  6. Cinco de Mayo Tuna Pepper Poppers for #SundaySupper

    Tuna with a peppery kick teams up with avocado and pineapple as the perfect stuffing for colorful mini bell pepper poppers for Cinco de Mayo finger food!

  7. My Best Margarita and Appetizer for Cinco de Mayo!

    To celebrate Cinco de Mayo, all you need is one perfect margarita and one perfect appetizer. Here you go -- Basilrita (Basil Margarita) and Walking Tostada.

  8. Homemade Nutty Oat Cold Cereal

    You can call it muesli or raw granola, but I call it simply delicious, with a perfect balance of oats, nuts and seeds and dried fruit to power you through the whole morning.

  9. Introducing Beet Greens — The Gateway Green

    If you buy a bunch of beets, be sure to use the green tops in a saute, a soup or any other place you might use spinach or chard. Beet greens are mild and delicious!

  10. Peanut Butter Chocolate Chip Oatmeal Power Bites (Secret Recipe Club)

    A little bite of tasty, peanut buttery goodness makes a satisfying surfing snack. Great for pre-surfing, soccer, baseball or any time you need to power bite to keep you going.

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Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

See All Food Blogs >

Latest Videos

  1. What is Amuse-Bouche—Counter Intelligence

    Amuse-bouche is a French term that means “entertain the mouth.” In restaurants, it refers to a complimentary bite of food offered before the appetizer.

  2. What is a Tagine—Counter Intelligence

    A tagine is a North African cooking vessel used for cooking an aromatic stew of the same nam. The conical design creates a high moisture, high temperature cooking environment: steam rises up into the cone, condenses, then trickles back down into the bottom.

  3. What is Umami—Counter Intelligence

    Umami is the fifth basic taste; the Japanese translation means “pleasant, savory taste” or “yummy.” L-glutamate is the amino acid responsible for umami; it’s found in cooked meats, aged cheeses, soy products.

  4. What is Quinoa—Counter Intelligence

    Quinoa is an ancient grain; it's considered a "supergrain" because it contains all eight essential amino acids, making it a complete protein. Quinoa cooks like rice but in about half the time. Its flavor is mild, kind of like couscous.

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