A Few of My Favorite Things — May 2015
A dozen cool things to eat, cook, use, read and think about this month, from Apple Roses and a film about champagne to rescue dog wine and avocados.
Beef Migas for a Good Breakfast #SundaySupper
For more protein, add ground beef to Beef Migas, a shaggy, raggy, rustic breakfast that normally uses up leftover tortillas and pairs it with scrambled eggs. Hot sauce and pico de gallo spice it up!
Baked Sweet Potatoes with Cannellinis and Baby Spinach #WeekdaySupper #Giveaway
Baked sweet potatoes are stuffed with a briny mix of creamy beans, raisins, capers and herbs and topped with wilted spinach for a 1-pan vegan dinner.
5 Hummus Recipes for #HummusDay
National Hummus Day is a great excuse to expand your hummus repertoire, for breakfast, lunch or dinner. Here are 5 great recipes to get you started.
Get Your Garden In #OXOSpringGardening
It's time to get your garden in so you can reap a summer bounty. There's nothing like walking out and picking vegetables for your dinner that night.
Lemon Leek Moscato Chicken #SundaySupper
Lightly fried chicken thighs sit atop a bed of sweet-savory-garlicky leeks and beans, studded with currants and flavored with white Moscato.
5-Ingredient Pineapple Salsa Chicken Dinner
Slightly sweet tropical salsa bathes meaty chicken thighs and creates a wonderful sauce to dress the meal, served over salad greens and rice.
Dubliner Grilled Cheese with Chard
Nutty Dubliner cheese matches with a savory-sweet preserve and fresh chard for a classically good grilled cheese sandwich.
Epic Garlic Bread for #NationalGarlicDay
French bread, good olive oil, garlic paste, dried oregano and Parmesan cheese make an epic garlic bread that will have people swooning.
Plastic Bag Washing Club 2015 for Earth Day
Join us in the Plastic Bag Washing Club, as we reuse sturdy zipper-top plastic bags many times over, to reduce our carbon footprint.