Pollo en Crema and a New Pepper Cookbook
Lightly spicy and deeply comforting, this saucy chicken dish is perfect over hot cooked rice, quinoa or wide egg noodles.
Easter Menu Suggestions 2014
Shockingly Delicious has you covered for Easter feasting! Have a wonderful, delicious Easter weekend.
College Tour Detox Green Smoothie (Vegan, GF)
Naturally sweet from dates and fruit, verdant with healthy kale, this is breakfast of champions to scare away the college tour demons.
A Few of my Favorite Things — April 2014
Peanut butter by Kiwis, stovetop BBQ, musical teacup, fro-yo bars, coffee for good, high-class frozen dinners and green smoothies are my favorite things!
Endive Stuffed with Blue Cheese, Walnuts and Honey for #SundaySupper
Endive leaves are the perfect receptacle into which blue cheese, walnuts and honey are stuffed, making a tangy-sweet-crunchy appetizer.
Gruyere and Greens Turnovers
Greens-filled hand-held turnovers are herbaceous, crispy and nutty from the Gruyere. Wonderful for lunch or dinner.
Tastes-Like-Ice-Cream Kale (the Holy Grail of Kale) and a Blender Girl Cookbook #Giveaway
This sweet green kale smoothie by The Blender Girl is fashioned after one served at SunCafe, a Los Angeles raw restaurant.
Roast Beef Horseradish Arugula Grilled Cheese for #SundaySupper
Meaty, spiced with wasabi cheese, stuffed with bitter arugula and a slather of fig jam, this is a sandwich that hits all the flavor notes.
Red Fruit and Vegetable Breakfast Smoothie
Naturally sweetened and colored by banana, strawberries and beet, this "red things" smoothie makes a satisfying breakfast.
Rainbow Salad for One with Leftover Ham
Eat a rainbow in one bowl with this main dish colorful salad stuffed with fruits, vegetables and ham chunks.