Ikura (Salmon Caviar)
With spawning season in full swing, the salmon are packed to the gills with roe. If you’re able to find a skein of salmon roe at your fishmonger (or you happen to know someone that’s going salmon fishing), 5 minutes and a handful of ingredients is all it takes to turn that ugly sac of […] The post
It always amazes me how people pay $30-50 per pound for lox given how easy it is to make at home. Fresh salmon costs about a third of this price, and the only other ingredients you need are salt, sugar and a little bit of time. Lox refers to salmon(traditionally the belly) that has been […] The ...
Niratama (Garlic Chive Scrambled Eggs)
I think a lot of people have this impression that making Japanese food is complicated. While it’s easy to see how something unfamiliar could seem unattainably difficult, in this case it’s a myth that just isn’t true. Traditional Japanese cuisine evolved alongside a Zen buddhist philosophy of ...
After receiving about a dozen requests for my version of Kani Salad over the years, I figured it’s high time I figure out what the hype is all about. Yep, that’s right, until I started getting requests for it, I’d never heard of this dish, much less tasted it. If you ask for a “kani […] The post ...
Chicken Parmesan Nuggets
I was recently asked for suggestions on a fingers food to make for a party with kids. Looking through my archives, a lot of what I found was more grown-up oriented, and kid-friendly dishes like my chicken parmesan and orange chicken work better for a sit-down affair. I’d turned my orange chicken ...
When I hear the word “lasagna” my mind fills with images of a sumptuous pasta that comforts the soul with tender noodles and a robust sauce loaded with lip-smacking umami. Sadly, most veggie lasagnas fall woefully short of these expectations. Not this one. Filled with roasted vegetables, a balanced