Gobi 65 (Cauliflower 65)
Gobi 65 is a delectable cauliflower-based variant of Chicken 65, the Indian equivalent to Buffalo Wings, from Chennai. Like many Indian dishes, there are several colorful stories about where the "65" comes. Whether you believe it was invented in 1965, got its name from the number of chiles in the
Csango Goulash (Csángó gulyás)
Today I want to talk about cheeks. They're a cut of meat that's vastly underutilized, and whether you're talking about beef, pork, or even fish, it's a cut that tastes amazing! If you find the idea of eating cheeks a bit grotesque, let me remind you that anytime you're eating meat, you are eating
Foil Wrapped Salmon
Whether you're camping or having dining alone, foil wrapping salmon is an easy, delicious way to make a small portion for dinner. This one is steamed atop a bed of mixed mushrooms and seasoned with a pat of butter and drizzle of soy sauce. Head over to PBS Food for my full post and recipe. Continue
Caramelized Shredded Brussels Sprouts
Although they may look like cute dollhouse-sized cabbages, Brussels sprouts have an earthy, mild bitter taste that tends to be rather divisive: you either love them or you hate them. But what if I told you there's a way to make Brussels sprouts delicious no matter which side of the fence you stand
This easy pasta embodies the earthy flavors of autumn, with loads of sautéed fresh porcini mushrooms tossed with spaghetti enrobed in a Parmigiano-Reggiano sauce. It comes together and minutes and your plate will be licked clean in about the same amount of time! Head over to PBS Food for my full ...
Braised Lamb with Israeli Couscous
It feels like it's gone from early autumn straight to winter over the past week, and after packing away my short-sleeve polos for the winter and bringing out my long-sleeve henleys, I also took the dutch ovens and pressure cooker out of storage. I don't know if it just years of conditioning, or ...
Eggplants are a bit like Brussel's Sprouts in that it's a vegetable that tends to polarize people. Although it's one of my favorite vegetables, I know a lot of people don't feel the same way, which is a shame because a well prepared eggplant is ultra rich and creamy with a mild natural sweetness.
Get ready for Halloween with this delicious orange autumn juice made with persimmons and asian pear. Sweet, flavorful and super easy. Get my full post and recipe over at PBS Food. Continue reading "Autumn Juice"
Pad See Ew
The name Pad See Ew (ผัดซีอิ๊ว) literally translates to "fried soy sauce" and as the name would indicate, the primary seasoning of this rice noodle dish, is soy sauce. The key to getting the rich brown hue on the noodles is to use dark soy sauce. Unlike East Asian soy sauce, Thai dark soy sauce is
Spaghetti Squash al Pomodoro
I can't believe I've lived 39 years without ever trying spaghetti squash. I guess the name always bothered me, but one of the chefs I worked with this summer prepared it for staff and it was amazing! I'd be totally lying if I told you it was anything like the wheat-based pasta, but prepared with ...