Vanilla Caramel Sauce
I’ve been seeing a lot of “easy caramel sauces” around the web lately that involve melting brown sugar in cream and reducing it. While they may have the color of caramel, they’re a bit like a cheap iPhone knockoff… a poor imitation of the real thing. That’s because the sugar in these recipes isn’t
Ikura (Salmon Caviar)
With spawning season in full swing, the salmon are packed to the gills with roe. If you’re able to find a skein of salmon roe at your fishmonger (or you happen to know someone that’s going salmon fishing), 5 minutes and a handful of ingredients is all it takes to turn that ugly sac of […] The post
It always amazes me how people pay $30-50 per pound for lox given how easy it is to make at home. Fresh salmon costs about a third of this price, and the only other ingredients you need are salt, sugar and a little bit of time. Lox refers to salmon(traditionally the belly) that has been […] The ...
Niratama (Garlic Chive Scrambled Eggs)
I think a lot of people have this impression that making Japanese food is complicated. While it’s easy to see how something unfamiliar could seem unattainably difficult, in this case it’s a myth that just isn’t true. Traditional Japanese cuisine evolved alongside a Zen buddhist philosophy of ...
After receiving about a dozen requests for my version of Kani Salad over the years, I figured it’s high time I figure out what the hype is all about. Yep, that’s right, until I started getting requests for it, I’d never heard of this dish, much less tasted it. If you ask for a “kani […] The post ...
Chicken Parmesan Nuggets
I was recently asked for suggestions on a fingers food to make for a party with kids. Looking through my archives, a lot of what I found was more grown-up oriented, and kid-friendly dishes like my chicken parmesan and orange chicken work better for a sit-down affair. I’d turned my orange chicken ...