An updated take on the classic French Salade Lyonnaise, served as an open-faced sandwich over toasted bread with frisee, lardons, and a warm sherry vinaigrette. #salad #french #france #lyon #pork #eggs Continue reading "Salade Lyonnaise"
Five Spice Chicken
Redolent of sweet spices like cinnamon, anise and cloves, this five spice chicken is comforting and delicious over a bowl of steaming hot rice. It does take a day to marinade, but it roasts in the oven for less then 15 minutes, so it can still be a quick weeknight meal with a little planning. Head
Pho Tai Nam (Vietnamese Noodle Soup)
Ingredients and techniques for making the most flavorful Pho broth, redolent of charred onion, ginger, star anise, and cinnamon. #noodles #soup #vietnamese #noodlesoup Continue reading "Pho Tai Nam (Vietnamese Noodle Soup)"
Kimchijeon (Kimchi Pancakes)
Kimchijeon (Kimchi Pancake) is an easy delicious snack or appetizer made with kimchi, pork and onions that comes together in under 10 minutes. #korean #kimchi #spicy #snack #appetizer Continue reading "Kimchijeon (Kimchi Pancakes)"
Gyudon (Beef Bowl)
This Yoshinoya-style Gyudon (牛丼, literally "beef bowl"), comes together in 15 minutes and tastes delicious over a bowl steaming hot rice #japanese #japan #donburi #beef #japanesefood Continue reading "Gyudon (Beef Bowl)"
Thai Basil Chicken (Pad Krapow Gai)
This 10 minute Thai Basil Chicken (Pad Krapow Gai) is easy, satisfying and delicious. Spicy and garlicky with a savory sweet glaze and fragrant holy basil, it makes for a delicious meal with some jasmine rice and a crisp fried egg. #thai #chicken #stirfry #weeknight #basil Continue reading "Thai ...
Hijiki No Nimono (Hijiki Salad)
Hijiki No Nimono (ひじきの煮物) or Hijiki Salad as it's known in the US is a delicious Japanese side dish loaded with both sea and land vegetables. #japan #japanese #seaweed #japanesefood Continue reading "Hijiki No Nimono (Hijiki Salad)"
Best of 2015
2015 was a pretty eventful year, including a move from Sapporo to Tokyo, an appearance on The Booze Traveller, an appearance on Delicious Japan, an appearance on Biz Buzz Japan, a total redesign of the blog, along with trips to Hawaii, California, Colorado, New York and the Middle East scattered in
Vegan Greek Salad
Whether you’re vegan or not, this delightfully light take on the classic Greek Horiatiki Salata is simple and delicious. The “feta” is made with firm tofu, which I marinated in lemon juice, nutritional yeast and salt. The salt in the marinade not only brines the tofu, it also draws out water from t
Better "Tunafish" Sandwich
A better "tunafish" sandwich with all the texture and taste of the classic, and none of the fish. #vegan #plantbased #vegetarian #sandwich #lunch Continue reading "Better "Tunafish" Sandwich"