British cuisine often ends up being the butt of culinary jokes, but for the most part the reputation is ill-deserved. I say "for the most part" because like any food, when cooks get lazy and don't make things right, the food they make isn't going to taste very good. This Welsh classic is an easy ...
Honey Mustard Chicken
Honey and mustard are a pair of flavors that go together like milk and cookies. This easy oven-braised chicken adds rosemary and lemons to classic combo and comes together from just a handful of ingredients you probably already have stocked. Head over to PBS Food for my full recipe and post. ...
5-Minute Sticky Toffee Pudding
A gorgeously plated dessert creates an anticipation that has the potential to elevate a simple sweet to a whole new level. But when I'm home alone in a threadbare t-shirt and pajama pants, and I start craving sugar, I'm not really looking for a deconstructed summer berry patch. A carton of ice ...
Churro Funnel Cakes
Need a quick fried dough fix? This funnel cake is light and crispy on the outside and soft and pleasantly chewy on the inside. Dusted in a generous coating of cinnamon and sugar, I've mashed up two of my favorite county fair foods over at PBS Food, hit the link below for my full post and recipe. ...
Crispy Taco Rice
One of my favorite things about food is how it's constantly evolving based on the movement of people. Tex-Mex cuisine is just one example of a new style of cooking brought about by the mingling of culinary cultures. It's brought us favorites like Chili Con Carne and Fajitas, but what happens when
Loaded Vegan Nachos
Making junk food a little bit healthier while retaining every bit of it's sinfulness has been a hobby of mine for a while now. My plant-based spinach dip and chocolate chip cookies are two that I still make to this day, and I suspect these nachos will be going on the regular rotation as well. Head
Coconut Cream Bars
Just because we're in the dog-days of summer doesn't mean I stop craving sweets. It does however make me reluctant to do any serious baking that would contribute to the sweltering heat. These Coconut Cream bars come together in minutes and will sate your sweet-tooth and comfort your inner ...
Kimchi Baked Beans
My classic baked beans are savory sweet and delicious, but if you're feeling like you want to do something different for your next cookout, you have to try these Kimchi Baked Beans. Loaded with caramelized kimchi, they don't taste explicitly Asian, but the fermented Korean pickles lend a rich umami
Although it's not my favorite season, summer is great. With the farmers markets a veritable cornucopia of vibrant produce, and my own tomato vines laden with sun ripened gems of various shades, it's an exciting season to be in the kitchen cooking. But by the time August rolls around, the elation of
Caramelized Pear Red Velvet Cupcakes with Ginger White Chocolate Frosting
When our friends at method offered to sponsor a post on No Recipes I was thrilled because I love their products. I mean love, as in I'm sitting here sniffing an open bottle of pear ginger dish soap as I type this... Love, as in I pack method products in my suitcase to bring home to Japan every time