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don't miss these: Low-Carb Recipes Videos Food Blogs We Love Chicken 101
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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

Iowa Girl Eats

  1. Friday Favorites

    Happy Friday, friends, welcome to the long weekend! I’m hitting the road bright and early this morning. It’s Chicago or bust for this girl to celebrate a short but sweet girlfriend getaway. I’ll be spending today with an old friend who just had her second baby, and Saturday with two...

  2. Chili-Lime Shrimp Bowls with Black Bean-Mango Salsa

    So I’ve entered the swollen feet phase of my pregnancy. It’s about as glamorous as it sounds. Last week when I was flying home from California, the side of my left foot got a little tickle mid-flight. I reached down to give my tootsie a scratch (sorry, TMI?) and, not being able to actually see...

  3. 20 Favorite Memorial Day Recipes

    Summer is coming, summer is coming! In addition to recognizing the women and men who have given their lives in service to our country, to whom I am forever grateful, Memorial Day weekend is also the unofficial kick-off to summer, and everything that comes along with it. Sunglasses, wine ...

  4. Strawberry Angel Food Cake Jars

    ***If you are able, please consider donating to help tornado victims in Oklahoma and around the Midwest by texting the word REDCROSS to 90999, or visiting www.redcross.org*** As I mentioned last week, my family is a total Strawberry Angel Food Cake family. We’ve definitely carved out parts in our

  5. Creamy Chicken and Herb Skillet (15 Minute Meal!)

    Well, despite some seriously funky-looking clouds, blinding rain, and crazy winds, there were no tornado touchdowns in our immediate area last night. I can’t say the same for our friends in Kansas and Oklahoma though, who got hit very, very hard. I’m seeing more and more horrible images coming ...

  6. The Sweet Start of Summer

    Hey you, I hope you had a nice weekend! It seems we’ve skipped right over spring and on into summer as it was tank top and shorts weather all weekend long. (I promise there’s shorts hiding underneath the bump!) Upper 80s and sunny – Ill take it! Saturday morning I...

  7. California Cobb Salad with Tarragon Vinaigrette

    I’m back! A few days ago I was sipping mocktails at Mundaka and gazing at The Lone Cyprus on the iconic 17 Mile Drive along the Pacific coastline. Today I was stopping to smell the lilacs on a walk around the neighborhood. As always, modern travel never ceases to amaze me!...

  8. Friday Favorites

    TGIF! It’s going to be a hot and steamy weekend ’round these parts (shh, don’t tell my fellow Midwesterners, but I actually love humidity!) There’s nothing like heading out for a long run on a cloudy, humid day and working up a crazy sweat in the heat. Alas, I’ll have to...

  9. A Quick Getaway to Monterey!

    Greetings from Monterey, CA, where I traveled to on Monday morning to celebrate all things salad with my buddies at Dole Salads for a few days! Quickly, a note about Monterey and specifically the Carmel Valley Ranch where I am staying. NEVER LEAVING. I have spent a bit of time...

  10. Blue Moon Orange Chicken

    Life is full of little stressors, isn’t it? Whether it be work, life, family, or a combo of the three, sometimes instead of screaming out into the universe, IIII’M STREESSSED (which, cough, I have been known to do) I’ll take a soul-cleansing walk outside, buy myself a bouquet of flowers, or simply

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Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

See All Food Blogs >

Latest Videos

  1. What is Amuse-Bouche—Counter Intelligence

    Amuse-bouche is a French term that means “entertain the mouth.” In restaurants, it refers to a complimentary bite of food offered before the appetizer.

  2. What is a Tagine—Counter Intelligence

    A tagine is a North African cooking vessel used for cooking an aromatic stew of the same nam. The conical design creates a high moisture, high temperature cooking environment: steam rises up into the cone, condenses, then trickles back down into the bottom.

  3. What is Quinoa—Counter Intelligence

    Quinoa is an ancient grain; it's considered a "supergrain" because it contains all eight essential amino acids, making it a complete protein. Quinoa cooks like rice but in about half the time. Its flavor is mild, kind of like couscous.

  4. What is Umami—Counter Intelligence

    Umami is the fifth basic taste; the Japanese translation means “pleasant, savory taste” or “yummy.” L-glutamate is the amino acid responsible for umami; it’s found in cooked meats, aged cheeses, soy products.

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