Gluten Free Girl and the Chef
in the kitchen
Danny and I walked into the kitchen, ready to cook. A blue post-it note on the front door said, “We’re out walking the dog. Make yourselves at home.” We unpacked clarified butter, bags of… The post in the kitchen appeared first on Gluten Free Girl and the Chef .
Meet Our Sponsors: Pink Ribbon Produce
Today was farmers’ market day on Vashon, as it is across the country. Danny and I had our one-hour date, picking up red jalapeños, 10 pounds of tomatoes, fresh shallots, kale, collards, golden beets for… The post Meet Our Sponsors: Pink Ribbon Produce appeared first on Gluten Free Girl and the Chef
Autumn, I love you. I love your starting-to-be-chilly air, the reds and golds, the letting go, the apples off the tree, the smell of cinnamon suddenly appealing again, the memories of summer starting to fade.… The post oh autumn. appeared first on Gluten Free Girl and the Chef .
feeding our people
Short version: we’re inviting people across the country to have potluck parties in honor of American Classics Reinvented, to gather the people you love together to share food everyone can have together. Have a pie party. A Midwest celebration!… The post feeding our people appeared first on Gluten
all the faces familiar
This past Saturday, Danny and I had a date. Granted, it only lasted about an hour and a half. It was in the middle of the afternoon. And we went shopping at the farmers’ market.… The post all the faces familiar appeared first on Gluten Free Girl and the Chef .
as a thank you
Back in March of 2013, late in the evening, after Lucy had finally gone to sleep, Danny and I started making lists of possible recipes. We sat at the kitchen table, laptop open, looking at… The post as a thank you appeared first on Gluten Free Girl and the Chef .
about to be born
Bringing a cookbook is a little like birthing a baby. There’s the initial period when you know you’re writing a new cookbook but you can’t announce it. There’s the part when you grow giddy, telling… The post about to be born appeared first on Gluten Free Girl and the Chef .
Meet Our Sponsors: Washington State Dairy
Late summer, late morning. Peaches are ripe. A soft bite of ripe peach might be my favorite bite of food all year. Danny toasted almonds last night. There’s honey from a farmer on the island… The post Meet Our Sponsors: Washington State Dairy appeared first on Gluten Free Girl and the Chef .
gluten-free sourdough bread
This gluten-free sourdough bread is one of the most requested recipes from American Classics Reinvented. It can be yours on September 1st, if you pre-order the cookbook. The post gluten-free sourdough bread appeared first on Gluten Free Girl and the Chef .
in a kitchen like this
The kitchens I like the best are rarely magazine ready. A few days ago, we spent the afternoon and evening at our friends’ beach cabin. They lived down the street from us, years ago, a… The post in a kitchen like this appeared first on Gluten Free Girl and the Chef .