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don't miss these: Low-Carb Recipes Videos Food Blogs We Love Chicken 101
Recipe.com/This Week's Top Posts/Food Blogs We Love/

Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

Gluten Free Girl and the Chef

  1. life throws you curveballs sometimes

      Life throws you curveballs sometimes. We’ve been creating, thinking, shooting video, and imagining our Kickstarter for three months. After we launched it, your kind responses have been overwhelming. And then come the curveballs. Sometimes life… The post life throws you curveballs sometimes ...

  2. a word from our sponsors: Rudi’s Gluten-Free

    We’ve been fans of Rudi’s gluten-free bread for years. Their tortillas and wraps are great, especially the spinach tortillas. (Those are Lu’s favorite quesadillas.) Their frozen pizza crusts are good for a last-minute dinner on… The post a word from our sponsors: Rudi’s Gluten-Free appeared first

  3. working playing.

    When we three drove down the highway toward the ferry on a sunny Monday, Lu shouted out, “We love adventures in this family!” Oh yes, we do. This time in our lives crackles with emails,… The post working playing. appeared first on Gluten Free Girl and the Chef .

  4. see you soon.

    This morning, I wanted to tell you about the warm, sunlit day that made everyone in the Pacific Northwest appreciate the sky again. We all go a little wild when the temperatures rise above 70… The post see you soon. appeared first on Gluten Free Girl and the Chef .

  5. the words that burrow in

      Last night, at dinner, Lucy asked us: “What is a family?” The question came as we ate homemade chicken strips (the recipe is in our new cookbook), avocado hummus dip, and yellow rice with… The post the words that burrow in appeared first on Gluten Free Girl and the Chef .

  6. and now you’re here.

    This morning, Lu woke up sweetly, smiling at us wide. (And at 7:00 in the morning, instead of 6, thank you.) She cuddled into our bed, asking for us to read books to her, one… The post and now you’re here. appeared first on Gluten Free Girl and the Chef .

  7. a word from our sponsors: the teff company

    Danny teases me often that I get crushes on different gluten-free flours. He’s right, of course. I go through swoony phases with raw buckwheat, sweet white sorgum, or brown sweet rice flour. But my enduring… The post a word from our sponsors: the teff company appeared first on Gluten Free Girl and

  8. food sits us next to each other

    Last night, we came home from Lu’s second dance performance of the weekend, all of us exhausted and beaming. It was an incredible weekend. Lu had her first sleepover with the friend she has known… The post food sits us next to each other appeared first on Gluten Free Girl and the Chef .

  9. a spinning blur in a sunlit room

    This morning, I came downstairs to find a swirl of pink skirts on the television and Lu in her pink leotard, spinning too. Every morning now, she asks for Shipoopi, the lovely wonderful silly dance… The post a spinning blur in a sunlit room appeared first on Gluten Free Girl and the Chef .

  10. breathing easy

    Seven years ago today, about this time of the day, I walked into a coffee shop, sure this wasn’t going to go well. I was meeting a guy, a chef, the last in a long… The post breathing easy appeared first on Gluten Free Girl and the Chef .

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Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

See All Food Blogs >

Latest Videos

  1. What is Amuse-Bouche—Counter Intelligence

    Amuse-bouche is a French term that means “entertain the mouth.” In restaurants, it refers to a complimentary bite of food offered before the appetizer.

  2. What is a Tagine—Counter Intelligence

    A tagine is a North African cooking vessel used for cooking an aromatic stew of the same nam. The conical design creates a high moisture, high temperature cooking environment: steam rises up into the cone, condenses, then trickles back down into the bottom.

  3. What is Umami—Counter Intelligence

    Umami is the fifth basic taste; the Japanese translation means “pleasant, savory taste” or “yummy.” L-glutamate is the amino acid responsible for umami; it’s found in cooked meats, aged cheeses, soy products.

  4. What is Quinoa—Counter Intelligence

    Quinoa is an ancient grain; it's considered a "supergrain" because it contains all eight essential amino acids, making it a complete protein. Quinoa cooks like rice but in about half the time. Its flavor is mild, kind of like couscous.

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