Gluten Free Girl and the Chef
where we eat: Juicebox
Last week, I was reminiscing with Danny about a tiny vegetarian restaurant in Seattle, one of my favorites in the 1990s. The Gravity Bar was triangled into the Broadway Market, in Capitol Hill, which at… The post where we eat: Juicebox appeared first on Gluten Free Girl and the Chef .
a word from our sponsors: Bob’s Red Mill gluten-free oats
When I was first diagnosed with celiac, nearly 10 years ago, I didn’t really care that I would live a life without sandwich bread. Who cares about sandwiches when I could feel good for the first… The post a word from our sponsors: Bob’s Red Mill gluten-free oats appeared first on Gluten Free Girl
It was early. My knees felt creaky. The coffee was still burbling through the filter. And I was in the kitchen, gathering ingredients to make gluten-free chocolate chip cookies. The night before, Danny and I… The post right here. appeared first on Gluten Free Girl and the Chef .
how to bake gluten-free: converting recipes
You want to make a carrot cake. Your husband loves it. It’s his favorite cake. He dreams about eating it for his birthday every year. That lush combination of plump cake filled with raisins and… The post how to bake gluten-free: converting recipes appeared first on Gluten Free Girl and the Chef .
how to bake gluten-free: hydration
Bakers like to talk to each other. We’re slightly odd creatures, after all, and it’s good to know we’re not alone in thinking about different hydration levels in artisan breads or the effect of baking… The post how to bake gluten-free: hydration appeared first on Gluten Free Girl and the Chef .
the store is open.
The store is open. Our gluten-free flour is here. Danny and I have been working for years to bring you this flour. Nearly 5 years ago, we figured out a formula for a gluten-free all-purpose flour that… The post the store is open. appeared first on Gluten Free Girl and the Chef .
a word from our sponsors: morey’s gluten-free smoked salmon
Morey’s Seafood is our latest sponsor. Their smoked salmon and fish creations are gluten-free. We’re pretty crazy about smoked salmon around here. In fact, when I was working today, Danny sent me a photo of… The post a word from our sponsors: morey’s gluten-free smoked salmon appeared first on ...
setting our mise en place
A few years ago, rumors of something big about to happen swirled around our small town. There’s a Thai restaurant opening on the island! People whispered and shouted, wondering if it could be true. A Thai place?… The post setting our mise en place appeared first on Gluten Free Girl and the Chef .
meet our sponsors: walkers shortbread
Walkers shortbread now makes three gluten-free flavors: classic butter shortbread, chocolate chip shortbread, and ginger and lemon shortbread. Walker’s gluten-free shortbread. I should really just stop there. I’m assuming you’re already calling your grocery store… The post meet our sponsors: ...
On Sunday afternoon, along with more than 100 people from our island community, we attended the memorial for a woman we adore. After battling cancer three times in her life, pernicious pneumonia set in. After a… The post life obliges appeared first on Gluten Free Girl and the Chef .