Gluten Free Girl and the Chef
how to bake gluten-free: hydration
Bakers like to talk to each other. We’re slightly odd creatures, after all, and it’s good to know we’re not alone in thinking about different hydration levels in artisan breads or the effect of baking… The post how to bake gluten-free: hydration appeared first on Gluten Free Girl and the Chef .
the store is open.
The store is open. Our gluten-free flour is here. Danny and I have been working for years to bring you this flour. Nearly 5 years ago, we figured out a formula for a gluten-free all-purpose flour that… The post the store is open. appeared first on Gluten Free Girl and the Chef .
a word from our sponsors: morey’s gluten-free smoked salmon
Morey’s Seafood is our latest sponsor. Their smoked salmon and fish creations are gluten-free. We’re pretty crazy about smoked salmon around here. In fact, when I was working today, Danny sent me a photo of… The post a word from our sponsors: morey’s gluten-free smoked salmon appeared first on ...
setting our mise en place
A few years ago, rumors of something big about to happen swirled around our small town. There’s a Thai restaurant opening on the island! People whispered and shouted, wondering if it could be true. A Thai place?… The post setting our mise en place appeared first on Gluten Free Girl and the Chef .
meet our sponsors: walkers shortbread
Walkers shortbread now makes three gluten-free flavors: classic butter shortbread, chocolate chip shortbread, and ginger and lemon shortbread. Walker’s gluten-free shortbread. I should really just stop there. I’m assuming you’re already calling your grocery store… The post meet our sponsors: ...
On Sunday afternoon, along with more than 100 people from our island community, we attended the memorial for a woman we adore. After battling cancer three times in her life, pernicious pneumonia set in. After a… The post life obliges appeared first on Gluten Free Girl and the Chef .
a word from our sponsors: bob’s red mill 8-grain hot cereal
Bob’s Red Mill is the one brand of gluten-free food that has been in my home from the time I was first diagnosed in 2005 until today. Honestly. Other brands have come and gone —… The post a word from our sponsors: bob’s red mill 8-grain hot cereal appeared first on Gluten Free Girl and the Chef .
Meet Our Sponsors: WEDO banana flour
Banana flour. Who knew? Banana flour. I never imagined this unusual flour would be one of my favorite for baking. Why? Banana flour is kind of magic. I’m not kidding. It’s pretty much magic. Banana flour… The post Meet Our Sponsors: WEDO banana flour appeared first on Gluten Free Girl and the Chef
dating him again
You lose a lot when you have children. You lose sleep, of course. Everyone knows that. Well, you think you know that until you are dragging through the day, the 14th day in a row,… The post dating him again appeared first on Gluten Free Girl and the Chef .
a ritual to feed each other
I’ve been thinking a lot about ritual lately. So much of life is repetition. Do the laundry. Pay the bills. Tackle the dishes. Set the alarm. Think about waking up earlier to exercise before the sun… The post a ritual to feed each other appeared first on Gluten Free Girl and the Chef .