Gluten Free Girl and the Chef
Meet Our Sponsors: Washington State Dairy
“The cow is queen.” I don’t know how many times I heard that sentence the day I visited the Werkhoven family dairy farm in Monroe. As six women who write food websites walked through the…
Would you like some warm, soft pretzels? They’re especially good dipped in strong mustard. Gluten-free awareness is far more ubiquitous now than it was ten years ago. However, most people still can’t believe that something…
Meet Our Sponsors: organicgirl
Introducing organicgirl, producers of great organic dark greens, our latest sponsor. We eat a lot of dark greens around here. A LOT. I know that gluten-free folks often feel left out when they can no longer eat traditional…
Meet Our Sponsors: Tri-Lamb Board
Thank you to Lean on Lamb for sponsoring this recipe and the Provencal lamb burger with red-wine-caramelized onions, goat cheese, and basil we shared with you in May. The story and recipe are ours. It’s nearly 95…
places we eat: Chavez
Eight years ago yesterday, I married my favorite person in the world. I like him more now than I did that hot July day, when I thought my heart would burst with how much I…
all good cooks
I think often of Miss Edna Lewis. I still read the opening to every seasonal section in her book, The Taste of Country Cooking, as we are about to enter into the next phase of… The post all good cooks appeared first on Gluten Free Girl and the Chef .
American Classics Reinvented
Pre-order now! This book full of American comfort food, gluten-free, will be published on September 1st, 2015. Amazon Barnes and Noble Indiebound The post American Classics Reinvented appeared first on Gluten Free Girl and the Chef .
Meet Our Sponsors: Freschetta Gluten-Free Pizza
A few weeks ago, our 6-year-old daughter went to a sleepover birthday party. She packed her bag full of books, her pajamas, and her Knuffle Bunny doll. Our friend told us the girls would be… The post Meet Our Sponsors: Freschetta Gluten-Free Pizza appeared first on Gluten Free Girl and the Chef .
and the living is easy
The other day, I asked Lucy how her summer is going. (Summer only technically began a few weeks ago, but in kid time, it feels like AGES since kindergarten ended.) Joyful as always, Lu threw… The post and the living is easy appeared first on Gluten Free Girl and the Chef .
gluten-free cherry pie
It’s the 4th of July today. It seems fitting to celebrate this independence day with some cherry pie. This is gluten-free cherry pie, of course. As much as I’d love to share this recipe with… The post gluten-free cherry pie appeared first on Gluten Free Girl and the Chef .