Thanksgiving My Way: New Traditions, Giblet Drama and All
For years I’ve been talking about making Thanksgiving – I love the food and I felt this was a holiday I could someday own. It’s a bit complicated given the family traditions, but I couldn’t wait to tackle it when I finally got my chance this year. Not to be overly critical (forget it, let’s face ...
Cranberry Frozen Yogurt
Sometimes there are things I just can’t resist buying, even if I have no real need for them. Like those great suede boots that cover my knee. Or an iPad, which even though I haven’t actually bought it yet, I know it’s really just a matter of time before I give in. Or red quinoa [...]
Avocado Deviled Eggs
Last Sunday, I spent the day helping my mom prepare for our family’s Passover Seder. She was expecting 30 guests and had been working hard for a week to make all the traditional foods. I was helping by making this delicious Dark Chocolate Torte, always a hit, and a salad (because if I don’t make ...
Cake Balls Just Keep Flying!
It twas the season of cake balls, and all through the festivities, not another dessert was to be found, not even cupcakes or small candy mounds. Ahhhh, cake balls, which my sister and I recently dubbed the cupcake of 2011 as it’s become my most requested dessert and recipe. Friends and family are
The Most Amazing Chocolate Chip Cookies.
Chocolate chip cookies are classic, something we all grew up eating and my family was no exception. They’re the cookie my mom would whip up for bake sales and make as a “cake” for my birthday parties with frosting. There was even a year in junior high when all I ate for lunch each day [...]
Mussels, a Simple and Delicious Treat
Sometimes the simplest joys are the greatest. Take today, a dreary rainy/sleety rare Monday off work. My big plans for the day were to clean my apartment, go to the bank, make a return at Home Depot and do a bit of grocery shopping on the way back. So exciting, right? Except that it kind [...]
Spinach & Pesto Wheatberry Salad
Today was my first day back in the kitchen after a two-week accidental cooking hiatus. It wasn’t that I was purposely trying not to cook, just that I haven’t really been home. And I have to say, picking up my chef’s knife felt great. One of the dishes I made was a long time coming. The [...]
Cooking from My CSA: 3 1/2 Zucchini Recipes
I’ve been receiving my CSA weekly for about a month now and it’s finally starting to contain more of a variety of ingredients. There are still a lot of greens (chard, kale, collard), but this week we got a few new items – leeks (so small they look like scallions), tomato (one), and a whole [...]
Turkey Chili with Avocado
I know I’ve posted my fair share of soups and stews over the past few years, but it’s for a good reason – I love cooking these types of foods! Along with sauces, soups are fun. You can change the flavors as you go – add a bit more of this, a dash of that. [...]
Cooking from My CSA: Collard Greens
As I briefly mentioned in my last post (otherwise known as the first post in months), I joined the Harvest Moon Farm CSA this year. For those of you not in the know – Mom, I’m talking to you – a CSA stands for community supported agriculture. Essentially, before the growing season even starts, you