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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

Foodie Reflections

  1. Thanksgiving My Way: New Traditions, Giblet Drama and All

    For years I’ve been talking about making Thanksgiving – I love the food and I felt this was a holiday I could someday own. It’s a bit complicated given the family traditions, but I couldn’t wait to tackle it when I finally got my chance this year. Not to be overly critical (forget it, let’s face ...

  2. Blueberry Pancakes

    I know, I know… this blog has been active for four-plus years and there are no pancake recipes! Seriously it’s a little embarrassing, which is why I’m excited to share this one today. The truth is I’m a single gal so the idea of making a big breakfast fit for a family doesn’t normally occur to ...

  3. The Most Amazing Chocolate Chip Cookies.

    Chocolate chip cookies are classic, something we all grew up eating and my family was no exception. They’re the cookie my mom would whip up for bake sales and make as a “cake” for my birthday parties with frosting. There was even a year in junior high when all I ate for lunch each day [...]

  4. Spinach & Pesto Wheatberry Salad

    Today was my first day back in the kitchen after a two-week accidental cooking hiatus. It wasn’t that I was purposely trying not to cook, just that I haven’t really been home. And I have to say, picking up my chef’s knife felt great. One of the dishes I made was a long time coming. The [...]

  5. Cooking from My CSA: 3 1/2 Zucchini Recipes

    I’ve been receiving my CSA weekly for about a month now and it’s finally starting to contain more of a variety of ingredients. There are still a lot of greens (chard, kale, collard), but this week we got a few new items – leeks (so small they look like scallions), tomato (one), and a whole [...]

  6. Turkey Chili with Avocado

    I know I’ve posted my fair share of soups and stews over the past few years, but it’s for a good reason – I love cooking these types of foods! Along with sauces, soups are fun. You can change the flavors as you go – add a bit more of this, a dash of that. [...]

  7. Cooking from My CSA: Collard Greens

    As I briefly mentioned in my last post (otherwise known as the first post in months), I joined the Harvest Moon Farm CSA this year. For those of you not in the know – Mom, I’m talking to you – a CSA stands for community supported agriculture. Essentially, before the growing season even starts, you

  8. Vegan Creamed Kale

    Vegan creamed kale is delicious! Huh? Say what? Yup, that was my reaction when a co-worker excitedly told me about this pre-packaged dish she had bought at Whole Foods. Now I do love me some greens but I was a little confused by the concept of something being both vegan and creamed – I mean, that

  9. Exploding Egg & Veggie Breakfast Sandwich on Homemade Rosemary Focaccia

    I’ve only been eating eggs for about two years and I’m still super picky about them. Growing up, eggs didn’t appeal to me, although neither did breakfast in general. I still can’t eat when I first get up and have to consciously remind myself to eat when I get to work or I’ll be hangry [...]

  10. Feeling Naughty over Slutty Brownies

    I first heard about these brownies a few weeks ago when a very pregnant Jessica Simpson raved about them on The Tonight Show. She talked about how these decadent brownies were, like, the best thing ever. Slutty Brownies are essentially a layer of chocolate chip cookie dough topped with Oreos (I ...

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