Eats Well with Others
Fiery Vegetarian Dan Dan Noodles
Whether you’re celebrating Chinese New Year or just craving a take-out favorite, these spiced up vegetarian dan dan noodles will hit the spot. Haaaapppyyyy nneeewww yeeeaarrrr!!!! Things just got weird. No, I don’t have internal medicine-rotation-induced amnesia (though sometimes it does feel ...
Vegetarian Chipotle Tofu, Plantain, and Refried Bean Tortas
Vegetarian chipotle tofu, plantain, and refried bean tortas: upping the veggie sandwich game one bite at a time. All it takes is one trip to your local deli to know that the vegetarian sandwich market is desperate at best. Whoever thought that throwing undressed raw veggies between two slices of ...
Warm Farro Bowl with Roasted Vegetables and a Kale Pesto Vinaigrette
Cozy up to this warm farro bowl stuffed with roasted cauliflower, sweet potatoes, and a kale pesto vinaigrette that will get you excited to eat your greens. The thing about winter and salads is that they are both COLD. And if there’s one thing I hate, it’s shivering outside and shivering inside at
Kale and Three Cheese Calzones
Kale and three cheese calzones stuffed with a hint of spice, ricotta, mozzarella, parmesan cheese, and sweet golden raisins. Disclosure: This post was sponsored by Blue Apron . As always, my thoughts and opinions are my own. Keep reading to find out how you can get an AWESOME discount on your first
Vegetarian Sushi Rice Bowl
I generally don’t like to play favorites with my food, but if I had to be stuck on a desert island with only one food trend from the past year….Bowl Food would be it. Not only is the concept so simple it’s almost silly (I mean, eating a whole bunch of food out of [...] The post Vegetarian Sushi
Toasted Pine Nut Milk Chocolate Shortbread
Toasted pine nut milk chocolate shortbread are delectably buttery and perfect for dunking into a warm cup of tea or coffee! Best. Shortbread. Ever. And I swear that’s not just the pregnancy hyperbole hormones talking. Mostly because I made these last year. Like, pre-pregnancy last year. Like,
Lemony Spinach and Artichoke Baked Ziti
There’s a lot to love about this unconventional lemony spinach and artichoke baked ziti, which packs comfort into every bite! I did resolve to eat more green things this year. Not only because we ate pie for lunch on not one, but two occasions while babymooning in Charlottesville, but also because
Rich chocolate cake layers are filled with a pepppermint buttecream and peppermint dark chocolate ganache in this glorious wintermint cake. Disclosure: This post was sponsored by International Delight® . As always, my thoughts and opinions are my own. Visit International Delight’s website and share
Roasted Sweet Potato and Caramelized Onion Pizza
Sweet potatoes and caramelized onions top this one of a kind pizza that gets a dose of fresh flavor from a lemony arugula salad. BEST NIGHT OF THE WEEK. For me this week, that’s Wednesday becaaaaauuussseee….it’s the LAST DAY of my OB/GYN rotation!!! Sure, I still have an oral exam on Thursday and
Apple Butter and Brie Postickers
Truth be told…I feel almost bad calling this a recipe. BUT ISN’T THAT WHAT THE HOLIDAYS ARE ALL ABOUT?! Tricking your your family and friends into thinking you’re a culinary superstar by serving them super easy-to-make food that tastes like you slaved over it all day, when really it took you the ...