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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

Eats Well with Others

  1. Recipe: Moroccan Carrot and Chickpea Salad with Dried Plums, Quinoa, and Toasted Cumin Vinaigrette

    Some things are meant to be sugar-coated, especially in the world of food.  And I'm not talking glazes or icings here.  But rather, little white lies, omissions, exaggerations that are scattered throughout a dish or, at the least, one's description of it. For instance. If you asked The.Boy how

  2. Recipe: Asparagus Mimosa and Sweet Pea Goat Cheese Gazpacho {GIVEAWAY}

    If you're looking for a deliciously easy way to prepare some spring-fresh asparagus, then check out the recipe for this asparagus mimosa that I'm sharing over at Marcus Samuelsson's blog ! I was devastated about my refrigerator biting the dust on me yesterday. Until I saw the news from Oklahoma. 

  3. Recipe: Bulgur and Spinach Pilaf with Labneh and Chili Roasted Tomatoes

    Disclaimer: I was sent the labneh used in this recipe from Karoun Dairies for free. My thoughts and opinions on it are my own. I'm sorry for all the review posts lately, you guys. But when someone sends you an email that says "Hey! It's Mediterranean Diet Month, can we send you free cheese and

  4. Recipe: Chocolate-Covered Pretzel Bread Pudding

    Disclosure - While I was sent free samples of Labriola Pretzel Rolls , my thoughts and opinions on them are my own. The.Boy has been getting ready to train for a marathon.  He's not actually training, mind you, justpreparing to train. (Don't worry, I don't really understand it either.) What that

  5. Recipe: Pasta with Yogurt, Peas, and Chile

    You know that adrenaline rush when you're eating a meal and it's so spicy that it makes your nose run? I love that. I live for that, in fact. Other things I love at the moment include, but are not limited to: nights when there are no Mets, Rangers or Cowboys games on so my boyfriend actually

  6. Recipe: Pimiento Mac and Cheese and Chocolate Chip Cookie Dough Peanut Butter Cups

    Bon Appetit called this the tastiest version of mac and cheese that they've ever madebut did it sway the taste buds of my blue-box obsessed boyfriend?  Find out by checking out my latest post over at Culinary Covers ! About two weekends ago, I participated in a marathon. Of the baking variety.  Not

  7. Recipe: Sweet Potato Chickpea Quinoa Burgers on Homemade Pretzel Rolls

    In an effort to take some of the pressure off myself  encourage The.Boy to exercise his first amendment rights (you know, freedom to eat whatever he wantseven though in our apartment it's really freedom to eat whatever I've decided to cook for him), I've tasked him with choosing one dish to add to

  8. Recipe: Rhubarb Curd Shortbread Tart with Fresh Strawberries

    6 tbsp unsalted butter, chopped into pieces about 2 cups strawberries, thinly sliced Instructions For the crust, combine the flour, confectioner's sugar, salt, and cardamom in the bowl of a food processor and pulse to combine. Add the butter cubes and process just until a crumbly dough

  9. Recipe: Malaysian Hot-and-Sour Noodles with Tofu and Bok Choy

    When in doubt, make noodles. That's my motto and these Malaysian hot-and-sour noodles are just the thing to get your non-veggie loving brother and boyfriend to eat a whole bowl of bok choy, asparagus, AND tofu. For the recipe head on over to Marcus Samuelsson's blog ! You are reading this post on

  10. Recipe: Black Olive Gougeres and Smoky Red Lentil Dip

    My mother will tell you that I've been in pursuit of olives almost since the day I was born. Every time she went to make a salad, I'd be right there next to her, begging her to let me stick my fingers into their holes so that I could terrorize my brother with my olive hands for a bit and then eat

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