Eats Well with Others
Linguine with Lemony Pea Pesto, Artichokes, and Ricotta
Linguine with lemony pea pesto, artichokes, and ricotta is the epitome of spring eating! I downloaded a week’s worth of recipe photos off my camera after making this only to find that they were All. Pasta. All FIVE RECIPE’S WORTH OF THEM. Uhhh, cravings much? (...)Read the rest of Linguine with ...
Ultimate Blueberry Pancakes
If you are berry-obsessed then these ultimate blueberry pancakes will ROCK YOUR MORNING with berry bursts in every bite! I’m alive!!! And still quite with child. In belly. In extra extra large belly. Seriously, a lot of my maternity clothes don’t even fit anymore. That’s how large. And I am
Pan-Roasted Baby Potatoes Browned in Sage-Infused Ghee
Crispy pan-roasted baby potatoes are sauced with sage-infused ghee in this easy breakfast, lunch, or dinner side dish. The side dish and I are only newly on speaking terms. I still can’t say we’re safely into BFF territory, but we’re getting there. One crispy buttery salty baby potato at a time. ...
Whole Wheat Blueberry Muffins
These whole wheat blueberry muffins make eating healthy look and taste good! Made with all whole wheat flour and topped with a delicious streusel, they are a breakfast treat to feel good about eating. I’m sure it’s going to surprise absolutely no one to find out that I am going to be “That [...] ...
Buttermilk Crepes with Honey Mascarpone Greek Yogurt Cream
Thank you Domino® Honey Granules for sponsoring this post. Visit your local retailer to pick up your own package and start sprinkling sweetness today! Add a little decadence to your morning with these buttermilk crepes with honey mascarpone Greek yogurt cream. Do we even need a reason to celebrate
Creamy Baked Polenta with Herbs, Scallions, and Roasted Yam Salad
Creamy baked polenta with herbs and scallions is topped with a layer of melted mozzarella and a roasted yam kale salad in this comfort food dish. The phrases “semi-homemade” and “national nutrition month” don’t often get to share the same airspace, but today. That is ALL. CHANGED. Those of us with
Baked Tofu with Honey Balsamic Caramelized Eggplant
Tofu, red onions, eggplant, and cherry tomatoes are smothered in a sweet and savory honey balsamic sauce and baked until caramelized in this vegetarian comfort dish. As a vegetarian, hosting a dinner party where the guest list includes non-vegetarians is always simultaneously terrifying and ...
Shaved Asparagus, Strawberry, and Goat Cheese Flatbreads
Spring is in the air and the best way to celebrate is with these shaved asparagus, strawberry, and goat cheese flatbreads that are perfect for a light lunch or a party appetizer! Or should I say, spring was in the air, until SNOW was forecasted for today. Face smack. Why is this happening to [...]
Banana Chocolate Chip Snack Cake
Every time is a good time for banana chocolate chip snack cake! Yesterday might have been Pi(e) Day, but I hope you still have room for CAKE. I know I sure do. Right next to the baby’s legs somewhere, I swear there’s enough space in my belly for exactly one slice. No more, no [...] The post Banana
Salted Butterscotch Blondies
These salted butterscotch blondies are fudgy, chewy, and everything you’d want in this classic treat! The training starts NOW. First and foremost, for the marathon that is first baby Labor & Delivery (obviously), but, perhaps more importantly, ALSO for the madness that is The.Boy’s family’s annual