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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

Eats Well with Others

  1. Recipe: Chocolate-Covered Pretzel Bread Pudding

    Disclosure - While I was sent free samples of Labriola Pretzel Rolls , my thoughts and opinions on them are my own. The.Boy has been getting ready to train for a marathon.  He's not actually training, mind you, justpreparing to train. (Don't worry, I don't really understand it either.) What that

  2. Recipe: Pimiento Mac and Cheese and Chocolate Chip Cookie Dough Peanut Butter Cups

    Bon Appetit called this the tastiest version of mac and cheese that they've ever madebut did it sway the taste buds of my blue-box obsessed boyfriend?  Find out by checking out my latest post over at Culinary Covers ! About two weekends ago, I participated in a marathon. Of the baking variety.  Not

  3. Recipe: Pasta with Yogurt, Peas, and Chile

    You know that adrenaline rush when you're eating a meal and it's so spicy that it makes your nose run? I love that. I live for that, in fact. Other things I love at the moment include, but are not limited to: nights when there are no Mets, Rangers or Cowboys games on so my boyfriend actually

  4. Recipe: Sweet Potato Chickpea Quinoa Burgers on Homemade Pretzel Rolls

    In an effort to take some of the pressure off myself  encourage The.Boy to exercise his first amendment rights (you know, freedom to eat whatever he wantseven though in our apartment it's really freedom to eat whatever I've decided to cook for him), I've tasked him with choosing one dish to add to

  5. Recipe: Rhubarb Curd Shortbread Tart with Fresh Strawberries

    6 tbsp unsalted butter, chopped into pieces about 2 cups strawberries, thinly sliced Instructions For the crust, combine the flour, confectioner's sugar, salt, and cardamom in the bowl of a food processor and pulse to combine. Add the butter cubes and process just until a crumbly dough

  6. Recipe: Malaysian Hot-and-Sour Noodles with Tofu and Bok Choy

    When in doubt, make noodles. That's my motto and these Malaysian hot-and-sour noodles are just the thing to get your non-veggie loving brother and boyfriend to eat a whole bowl of bok choy, asparagus, AND tofu. For the recipe head on over to Marcus Samuelsson's blog ! You are reading this post on

  7. Recipe: Black Olive Gougeres and Smoky Red Lentil Dip

    My mother will tell you that I've been in pursuit of olives almost since the day I was born. Every time she went to make a salad, I'd be right there next to her, begging her to let me stick my fingers into their holes so that I could terrorize my brother with my olive hands for a bit and then eat

  8. Recipe: Roasted Asparagus, Zucchini and Halloumi Salad

    Instructions Heat the oven to 400.  Toss the tomatoes with 1 tbsp olive oil, salt and pepper. Spread out on a baking sheet lined with parchment paper and roast for 40-50 minutes or until semi-dried, stirring every ten minutes. Trim the ends off of the asparagus. Slice the zucchini very thinly

  9. Recipe: Cream Puffs with Meyer Lemon Cream Filling

    1/2 cup fresh-squeezed meyer lemon juice 3 egg yolks 1 1/3 cups boiling water 1 cup chilled heavy whipping cream Instructions  For the cream puffs Preheat oven to 425.  Line a cookie sheet with parchment paper.  Sift the flour, salt, and baking soda together and set aside. In a heavy saucepan, heat

  10. Recipe: Salted Caramel Shortbread Bars {#TheLeftoversClub}...and an Ode To Silk

    This post is brought to you by Silk. Take the Tastemaker Challenge on facebook.com/silkUS . My brother started drinking soymilk long before I did.  This is a strange truth because anyone who has ever spent two minutes with us would have definitely said it was the other way around. I, after all, am

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