Eats Well with Others
Mini Baked Brie Bites
Mini baked brie bites make for a perfect holiday appetizer this holiday season and are so easy to throw together! Disclosure: This post has been sponsored by The J.M. Smucker Company and Kellogg Company. All thoughts and opinions are my own. You guys, I offered to host Christmas. With a seven month
Healthy Vegetarian Meal Plan – 12.3.16
It’s beginning to feel a lot like Christmas! I mean, I still haven’t bought a single gift, but we did buy a tree last weekend and we plan on taking Remy to see Santa today. Fingers crossed she doesn’t collapse into a crying heap when she realizes some weird old guy with a [...] The post Healthy ...
Autumn Root Vegetable Gratin
Browned and bubbling cheese layered with butternut squash, potatoes, and rutabaga make this autumn root vegetable gratin a truly decadent side dish or main vegetarian meal. The glass half full side to being utterly and truly and unfortunately late to the Thanksgiving food party is that I am almost
Healthy Vegetarian Meal Plan – 11.26.16
Is anyone else still in a Thanksgiving food coma-induced stupor? Or maybe it’s just that I’m trying to “sleep train” my child out of our bed and into her own bed so my sleep the past few days has not exactly been what you’d call high quality. Hmm. Either way, my meal planning [...] The post Healthy
Lentil Quinoa Meatballs with Coconut-Fenugreek Sauce
The protein powerhouse combination of legumes and grains makes for great vegetarian lentil quinoa meatballs, especially when doused in a savory coconut-fenugreek sauce. The family that sneezes together, stays together……right?! Either that or we’ll all strangle each other in our sleep, especially ...
Butternut Squash Pizza with Ricotta and Balsamic Syrup
Fall flavors were made for pizza, especially in the form of this butternut squash pizza topped with creamy ricotta and a sweet tart balsamic syrup. I feel like the country could use a giant pizza party right now. I mean, is there anything more nationally unifying than our love of cheese + carbs ...
Healthy Vegetarian Meal Plan – 11.13.16
Happy weekend, you guys! It’s been a low key one over here, which I am SO thankful for. We definitely needed it given last week’s combination of interview + election + election aftermath. And, of course by LOW KEY, I mean filled with lots of cooking! I made some lentil meatballs in a [...] The post
Greens, Greens, Greens
You guys, I have something mega serious to get off my chest. I am not Kim Kardashian. I repeat, I AM NOT KIM KARDASHIAN. (...)Read the rest of Greens, Greens, Greens (477 words) © joanne for Joanne Eats Well With Others , 2016. | Permalink | 4 comments | Add [...] The post Greens, Greens, Greens ...
Healthy Vegetarian Meal Plan – 11.6.16
Real life? I’m done with medical school rotations until FEBRUARY. Buuuuuttttt that means it’s time for residency interview season to begin!! Like, Remy, my mom, and I are flying to my first interview locale TODAY and we are going to need a helluva lot of luck. Me: with the interview itself and also
Butternut and Brie Mini Quiches with Balsamic Syrup
The perfect party appetizer, these butternut and brie mini quiches are sweet, savory, and drizzled with a quick homemade balsamic syrup. I’m sure when you think of where to go to find football food, I’m the blogger that comes to mind: Vegetarian, kinda “crunchy”, eats mostly organic, has never had