Eat The Love
Photo Essay: Taste of the Nation San Francisco, a benefit for Share Our Strength
A photo essay on the Taste of the Nation San Francisco fundraiser for Share our Strength. “I am so full, I don’t think I can eat another bite…” moaned AJ at the sold out San Francisco Taste of the Nation fundraiser event that benefited Share our Strength, a non-profit with a mission to end ...
How to Crack an Egg with One Hand
A short and quick tutorial on how to crack an egg with one hand. “Can you show us how to crack an egg with one hand?” asked my classmate in the Le Cordon Bleu cooking class. We were doing a session on how to cook eggs (sunny side up, over easy, scrambled, omelettes, poached and […] The post How to
Peeling Carrots: I’ve Been Doing it All Wrong!
This quick tutorial on peeling carrots like a pro will save you time in the kitchen. When you attend culinary school, one of the main things they teach you is efficiency. Efficiency of time, efficiency of ingredients (no wasted ingredients in a professional kitchens!) and efficiency of tasks at ...
Homemade Gnocchi, an easy two-ingredient recipe
If you’re looking for a simple and easy recipe for how to make gnocchi, check out this two-ingredient homemade gnocchi, complete with step-by-step photos! My very first and only other attempt at making homemade gnocchi was an abject miserable failure. I remember distinctly trying to make the potato
Photo Essay: Le Cordon Bleu Techniques I Class
“So what’s up with you and all the Instagram photos of cooking classes? Are you going to culinary school?” asked a few of my friends, well actually a lot of my friends really. And the answer is no, I am not going to culinary school. Mostly because as much as I would love to go, […] The post Photo
Tea Smoked Shrimp Vegetable Ribbon Salad and Asian Pesto Recipe
This step-by-step tea smoke shrimp recipe makes for an impressive salad with ribbons of carrot, parsnip and broccoli dressed with an Asian pesto dressing. Tea smoking shrimp sounds pretty labor intensive, invoke visions of wizened-faced elderly Asian women perpetually bent over. Each movement by ...
How to Boil Water, a gluten-free, grain-free, paleo-friendly, meatless Monday friendly, cane sugar-free, soy-free, peanut and nut tree-free, egg-free, dairy and casein-free, vegan, vegetarian, local ...
Looking for an easy, simple, fast recipe for how to boil water? Look not further than this step-by-step method! I woke up this morning utterly parched with thirst. It was one of those cold mornings in San Francisco, gloomy and gray. Even though the blankets were wrapped around me, I was shivering
San Francisco Food Events, Spring 2014
A list of fabulous food events happening here in San Francisco for the Spring of 2014. Hey there! The first day of spring was just this past Thursday and that means the weather is warming up and fabulous food events are starting to happen back-to-back-to-back here in the SF Bay Area. Here are a few
Pear Cake with Honey, Walnuts and Blue Cheese
If you’re looking for a sophisticated dinner party dessert, check out this gorgeous upside-down pear cake made with honey, walnuts and optional blue cheese! The winter months can be a bit hard for someone who loves fruit as much as I do. With spring just around the corner and early strawberries ...
Photo Essay: The San Francisco Cooking School’s Laminated Dough Intensive Workshop
Laminated dough, the basic building block for croissants and puff pastry, has been on my baking bucket lists forever. Though I know the basic technique of rolling out the dough and forming a butter block, having read about them in various cookbooks and seen the numerous youtube videos, I’ve never