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don't miss these: Low-Carb Recipes Videos Food Blogs We Love Chicken 101
Recipe.com/This Week's Top Posts/Food Blogs We Love/

Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

Cheeky Kitchen

  1. Naughty Food Makeover: Scalloped Cauliflower

    Blah blah blah. There’s a whole story about how this recipe came to be. But I just got my house cleaned (yes I did. I totally paid for someone else to clean it today). I just got caught up on laundry.  There are no dishes in my sink. And I have the slightest kiss of [...] ©2012 Cheeky Kitchen

  2. 3 Easy Breakfast Bentos

      It’s 6:22 a.m. and I’ve already been nudged awake three times by four different children. I roll over and ask them for five more minutes–just five–because I’d been up ’til midnight, finalizing assignments and folding neat fresh piles of laundry. And five more minutes of sleep sounds just too, too

  3. Three Crazy Simple 3-Ingredient Dinners

    Life is so good. The weather is warm. The weekend felt luxuriously long. Today, a midafternoon rainstorm poured down all tropical like for nearly an hour.  I sat with the window open, that sweet smell of clean water and wet dirt seeping into the windowsills. Lily Allen hummed in the background ...

  4. Real Cheeky: 3-Ingredient Brie Chicken

    Guys, guys. I’m so excited. I can FINALLY introduce you to my Real Cheeky vlog, which kicked off last month, and has a slew of fun new episodes arriving this month…that you are gonna LOVES. Check in monthly for all sorts of 3-ingredients approaches to cookin’, decoratin’, and bigass life livin’! ...

  5. Paleo Power Snack: Spicy Avocado Deviled Eggs

    There are a few tried-and-true ingredients, the dependable standy-by’s, in Paleo eating. Eggs. Avocados. Coconut oil. Paleoites love these things, and for good reason. They’re full of protein and healthy fats, and they fill you up in the nicest of ways. Coconut oil, as an inappropriate side, also

  6. Healthy Chicken Cordon Bleu

    There’re all sorts of birthdays happening this week at my house. My two oldest children turn into full-blooded teens this week. My sister just birthed the tiniest little nymph of a baby. I’m currently in North Carolina visiting her and enjoying an absolute lack of springtime snow. Before I left, we

  7. Mushroom, Kale & Chicken Soup

    I feel like I have to apologize for this recipe. It’s like the embarrassing uncle everyone tries to keep hidden at the Waterpark. The one that walks around, half-balding, hair-chested, eating a churro and sitting tooclose to strangers. Poor dear. This recipe is that uncle. Utterly unattractive. ...

  8. Sriracha Guacamole (and 5 Other Veggie Dips)

    It was Blogging Day today. Four recipes prepped, cooked, and photographed for a Good Cook assignment. The kitchen littered with plates full of played-with food. Half-sliced lemons used as props. Basil leaves strewn across the countertops. Blogging Day means Alyssa apologizes to her fourth-grade ...

  9. Fluffy Paleo Chocolate Pancakes with Berry Bourbon Syrup

    Something about Sunday mornings. The slow, bleary-eyed way you wake up without anything on the schedule. The laying in crisp sheets and listening to birds outside through the silence of your house. The smell of coffee rising up the stairs as it whirrs into morning motion in the pot. Sunday is ...

  10. Win Fun Stuff!! w/ the Good Cook Touch Treasure Hunt

    Wanna Win $1000 In Kitchen Products? Then, get in on the Good Cook Treasure Hunt! Here’s how it works: You search goodcook.com to find random Touch icon codes posted on select products. Find the most icon code and you’ll be entered to win one of three Good Cook Touch grand prize gifts! Get all the

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Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

See All Food Blogs >

Latest Videos

  1. What is Amuse-Bouche—Counter Intelligence

    Amuse-bouche is a French term that means “entertain the mouth.” In restaurants, it refers to a complimentary bite of food offered before the appetizer.

  2. What is a Tagine—Counter Intelligence

    A tagine is a North African cooking vessel used for cooking an aromatic stew of the same nam. The conical design creates a high moisture, high temperature cooking environment: steam rises up into the cone, condenses, then trickles back down into the bottom.

  3. What is Quinoa—Counter Intelligence

    Quinoa is an ancient grain; it's considered a "supergrain" because it contains all eight essential amino acids, making it a complete protein. Quinoa cooks like rice but in about half the time. Its flavor is mild, kind of like couscous.

  4. What is Umami—Counter Intelligence

    Umami is the fifth basic taste; the Japanese translation means “pleasant, savory taste” or “yummy.” L-glutamate is the amino acid responsible for umami; it’s found in cooked meats, aged cheeses, soy products.

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