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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

Cannelle et Vanille

  1. Small Plates and Sweet Treats Book Trailer

    Nearly six months ago, we traveled to Vermont to film the trailer for "Small Plates and Sweet Treats" - my book. I wanted this trailer to reflect my cooking, my love of nature, and the healthful dishes and beauty I seek in everyday life. I knew from the beginning that I wanted to travel to the hill

  2. Swiss chard, pear and Gruyère tart... a savory small plate

    Yesterday I promised that I would be back with a recipe from my book . Savory or sweet that was up to you. And I have to admit that you surprised me with the result. "They will want a sweet treat I was certain you would. But when I counted the results this morning, I was wrong. You opted for a

  3. Clams in a light fennel and shallot broth

    We spent last week in Vermont in a sea of wildflowers, green hills and lots of berries. I will be writing all about it in the upcoming days as I am still sorting through the hundreds of images I captured. I will come back with them soon. In the meantime, I want to tell you about this dish we all

  4. Sharing a watermelon, tomato and almond gazpacho from Small Plates and Sweet Treats

    I few weeks ago I promised you a recipe from "Small Plates and Sweet Treats" - my upcoming book. So here I am now sharing with of my favorite summer dishes from the book. Refreshing, easy to prepare, yet a bit unexpected. For those hot summer days - no doubt. I have made this watermelon, tomato and

  5. Coming and going

    There has been lots of coming and going lately. We just returned from Seattle where we spent some amazing five days. I spoke at BlogHer Food , caught up with friends, explored the city, and ate delicious food here , here , and here (and many more). All I can say is how much I love Seattle. I need

  6. Where I have been...

    I have been traveling plenty and working on many book-related projects. Whistler, BC where I taught a workshop, then Alaska where I learned about wild seafood fishing , sustainability, and met incredible people. I am headed to France in a few days to teach another workshop. I will also be sharing

  7. A Sprouted Kitchen breakfast

    I am really looking forward to this autumn season and the release of so many beautiful cookbooks, many of which are authored by fellow bloggers. It is a promising time for all of us who are publishing our work. One of those books I have been coveting finally arrived last week and it is as beautiful

  8. A gluten-free breakfast for Whole Living magazine

    I have been waiting anxiously to tell you about our feature in the latest issue of Martha Stewart's Whole Living magazine. This summer, during a sticky heat-wave, Jon, Miren and I flew to New York City to shoot this story titled "The best breakfast recipes ever (that happen to be gluten-free This

  9. For the love of pie

    Have you guys seen Nikole's "For the love of pie" series? Blog posts dedicated to pies, tarts, galettes sweet and savory Are you drooling yet? And who was featured today? Yes, Nadia and myself. A berry and yogurt tart we enjoyed during our trip to Vermont, which reminds me will share a post about

  10. A Bob's Red Mill giveaway and a few recipes to go along with it

    I am really excited about today's post as I am sharing some of my favorite recipes I have been cooking these days and I am giving away 25 boxes of Bob's Red Mill gluten-free flours! Now, I hope this gets you to get into the kitchen and bake some more gluten-free recipes. So what do you

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