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don't miss these: Low-Carb Recipes Videos Food Blogs We Love Chicken 101
Recipe.com/This Week's Top Posts/Food Blogs We Love/

Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

CakeSpy

  1. Interesting Sweet: Chocolate Water from Dandelion Chocolate, San Francisco

    Were you, like me, a kid who freaking loved Yoo-Hoo? If not, then please extract yourself from this website, because Yoo-Hoo RULES! But if, just if, you feel that now you're a little more grown up and could use a less chemically contrived beverage, I submit for your approval...chocolate water.  ...

  2. CakeSpy Undercover: Blue Star Donuts, Portland OR

    On my book tour's first leg (don't worry, there are more dates ), I found myself in Portland, OR--a delightful city for foodies if ever there was one. There were plenty of delicious new spots, both brick and mortar and of the food truck variety, that I wanted to try. With limited time and ...

  3. Baker's Dozen: A Batch of Sweet Links!

    I still have some book tour dates coming -- find them here! Some of my recipes were featured on the REDBOOK website ! Cool!  Total bakery meltdown. Chocolate chip cookie bite with cookie dough buttercream. A tasty tale of Kipferl , and a recipe too! OMG cute: pop-tart earrings! What an amazing ...

  4. Aztec Chocolate Creme Fraiche Pound Cake. Yes.

    Dear Gesine Bullock-Prado , Dudette, I love you. Not in a creepy way, because it is true you're kind of a baking big-shot. And deservedly so. But right at this moment, I am in love with you because you are the one who brought a little something called Aztec Chocolate Creme Fraiche Pound Cake into

  5. Remaining Tour Dates!

    Thought you might like some reminders! The book:   The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts .  The contest: HERE! The remaining tour dates:  Philadelphia  Tuesday, May 21:  What:  Signing and discussion, with goodies! Where:  Anthropologie flagship ...

  6. CakeSpy on Craftsy: A Spatula Primer!

    When it comes to baking and  cake decorating , spatulas are an invaluable tool. These implements with a broad, flat, flexible blade can be applied to a myriad of different uses: to name a few, mixing, spreading, lifting, and transferring. But with so many different variations and types, what sort

  7. Secret Lives of Baked Goods: Recipe Help and Clarification!

    This is the page where I clarify things that may be helpful from the book. Post a question or email me at jessieoleson@gmail.com and I'll post answers here! The recipes will be posted in the order they appear in the book. I'll post as people ask, so all recipes might not have something listed! RED

  8. Baker's Dozen: A Batch of Sweet Links!

    OMG! I am on book tour RIGHT NOW.  Come see me! I'll be at Crafty Wonderland in Portland this weekend! Burger cake!  A tutorial! Things that I love: the fact that you can search for candy by color on this website! Rice Krispie birthday cake! Sometimes you feel like a nut. At those times, make ...

  9. Contest: Share the Secret Life of Your Favorite Baked Good!

    It's time for a TOTALLY SWEET CONTEST! In support of my fantastic new book, The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts , along with my publisher, Sasquatch Books, I am hosting a fantastic contest in which you get to dish on the secret life of your ...

  10. Share the Secret Life of Your Favorite Baked Good: Official Contest Rules!

    So that I didn't have to get all technical in the above post, here are the official rules for my contest! To Enter  Contest begins May 10, 2013. Entries must be received no later than June 10, 2013, 11:59:59 PM Pacific Time. • Enter for the chance to win a Secret Lives of Baked Goods baking kit ...

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Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

See All Food Blogs >

Latest Videos

  1. What is Amuse-Bouche—Counter Intelligence

    Amuse-bouche is a French term that means “entertain the mouth.” In restaurants, it refers to a complimentary bite of food offered before the appetizer.

  2. What is a Tagine—Counter Intelligence

    A tagine is a North African cooking vessel used for cooking an aromatic stew of the same nam. The conical design creates a high moisture, high temperature cooking environment: steam rises up into the cone, condenses, then trickles back down into the bottom.

  3. What is Umami—Counter Intelligence

    Umami is the fifth basic taste; the Japanese translation means “pleasant, savory taste” or “yummy.” L-glutamate is the amino acid responsible for umami; it’s found in cooked meats, aged cheeses, soy products.

  4. What is Quinoa—Counter Intelligence

    Quinoa is an ancient grain; it's considered a "supergrain" because it contains all eight essential amino acids, making it a complete protein. Quinoa cooks like rice but in about half the time. Its flavor is mild, kind of like couscous.

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