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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

BitterSweet

  1. Build a Better Bread

    Passover week, of all times, is probably not the best time to share a few thoughts about bread, and yet I can’t stop my mind from drifting back to a few noteworthy loaves. Amid a sea of matzo, it makes … Continue reading →

  2. Marvelous

    Criteria: the marvelous is a mental spark created when two radically different realities make contact. For example, the sentence, “Beautiful as the chance meeting on a dissecting table of a sewing machine and an umbrella.” The marvelous is often accompanied by a … Continue reading →

  3. Fictional Foods

    Reflecting on half a semester’s worth of work now at midterm time again, my latest school photo project takes inspiration from the classics. Rather than tried-and-true recipes, the classics in question here are works of literature that have made their … Continue reading →

  4. A Sweet Start to Spring

    There may be a fresh coat of snow on the ground, but here’s some news that will surely put a spring in your step: The spring 2013 issue of Allergic Living Magazine has been been unleashed! Even if the weather … Continue reading →

  5. Seven Strong

    February seventh never fails to sneak up on me, craftily covering my eyes for a brief moment of pure terror, whispering “Guess who?” with an air of barely veiled menace. It’s an unremarkable date, wedged in between real holidays and … Continue reading →

  6. Chocolate Conquers All

    Time has a way of wearing down the rough edges, if not healing all wounds. No longer quite as embittered about all the artifice and commercial underpinnings of Valentine’s Day, even without a significant other for another year, it doesn’t … Continue reading →

  7. Helau!

    Though I hate to quote such a loathsome pop reference, Oops, I did it again. While no one was looking, I slipped away out the backdoor, spent a long weekend overseas in Germany, and quietly let myself back in. Talk … Continue reading →

  8. Slow and Steady Wins the Meal

    When Beverly Lynn Bennett let it slip well over a year ago that she had a slow cooker cookbook in the works, it may or may not have had a strong influence on my biggest birthday request. Timing also played … Continue reading →

  9. Take the Chill Off with Chili

    When it snows, it blizzards. You’d think the east coast had never seen the powdery white flakes before, based on the panicked reaction that the most recent storm brought bubbling to the surface. Just short of mass hysteria, it’s true, … Continue reading →

  10. Napoleon Complex

    You can hardly walk a block through any big city these days without tripping over a vegan-friendly bakery. Littering the landscape with enthusiastic signs proclaiming their versatility with alternative diets, it’s thrilling to get any sort of treat with such … Continue reading →

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