Don’t Pass Over Quinoa
The beauty (and exquisite torture) of many Jewish holidays like Passover is that they’re not just one-day affairs, but week-long “celebrations.” When those particular events carry dietary restrictions as well, it can add up to an extra load of work simply planning out a standard set of meals, ...
Egg, Spelled with a “V”
Considering the frequency in which the issue of replacing eggs pops up, for both new and seasoned vegans, it’s surprisingly that few comprehensive solutions exist. There are certainly many methods, fully satisfying the need for egg-flavored dishes or the binding … Continue reading →
Hearty and Heartfelt
Timing is everything, especially when it comes to seasonal cravings. Though immediately inspired to get in the kitchen as soon as my copy of Hearty Vegan Meals for Monster Appetites by Celine Steen and Joni Newman came in the mail, mere months ago, it was too hot to even contemplate turning on the
Is it just another nasty side effect of growing older, or are pumpkin patches slowly losing their luster? No longer the exciting field trip out into an amber- and golden-hued land, far from reality, where the gourds sit proudly in tangled and vine-covered rows, but a meager errand. Hay rides serve
For the record, I hate ketchup. Not just some brands or in some applications, but all ketchup, across the board, even with the classic pairing of crispy and well-salted french fries. There is no faster way to ruin a perfectly good handful of starchy, fried potatoes than to throw some of that red ...
For once, spring has sprung up a bit early, and the long, sunny days are simply glorious. Mid-60′s, clear skies, little humidity; If only the weather could stay this perfect all year round! The bright sunshine illuminates all corners of the house, lifts the darkest of moods, and is so pervasive, ...
A Cut Above the Rest
Ask any chef about what is the most important tool any cook can own, and I promise you that the first words from their lips will be “a sharp knife.” So critical to every sort of kitchen task, the true value of this most common utensil can not be overstated. It may seem like a [...]
Pi by Day, Pie by Night
For once, Pi Day has lined up beautifully with my baking plans, and I’m not ill-prepared for the holiday like most years past. The trusty recipe index makes no secret of my baking habits, and it’s easy to see that pies are not exactly my go-to dessert. Suddenly though, my kitchen is positively ...
The Final Toll
Hurricane Sandy wreaked terrific havoc on safe, sleepy towns that had never before known the true meaning of natural disasters. The destruction that followed can be seen readily: a new landscape along the coast has emerged, deeply gauged by scars … Continue reading →
Around the World in 80 Plates: Florence, Italy
Talk about a wild ride- After gradually traveling towards warmer, more exotic destinations, the next logical stop was certainly not the one we made. In fact, my expectations couldn’t have been further from Florence, Italy, but that is precisely our destination this week! Back to Europe we go, to a