Berry Coconut Smoothie
I am a big fan of the smoothie , and this one happens to be my favorite right now. I love coconut anything, and add some pineapple and berries, and I am in heaven. Berry Coconut smoothies are refreshing and you would never know that there is a generous handful of healthy greens in there. This [...]
KOOSHOO Journey Shawl Giveaway
I may have mentioned before, but I am a big fan of podcasts. I listen to them when I am in the car and almost always when I am cooking in the kitchen. I listen to all different kinds – parenting, business, life, food. One day I was listening to the With Purpose podcast and Jesse Schiller and [...]
Almond Breakfast Rolls
Almond croissants are my most favorite thing in the world. It is really hard for me to pass one up, and I have had my fair share. The one in the picture below was particularly delicious. Wes and I had a very rare day date on President’s Day. He was off (federal employee) and the kid’s had a snow ...
Roasted Broccoli with Shaved Parmesan
Broccoli is a hard sell at my house. I am the only one that likes it, but I am determined to get the rest of my family to eat it. I have tried lots and lots of different ways to make it, and I have been happy to get anyone to eat more than a bite. They still don’t love [...] The post Roasted ...
It is Mardi Gras week and pecan pralines are about as southern as it gets. When I was living in Charleston, I used to have a job selling seats on horse drawn carriage tours. It was mind-numbingly boring, but it paid for beers and chicken sandwiches at Wild Wings. Anyway, next to [...] The post ...
King’s Cup Cocktail
Can we celebrate Mardi Gras without a cocktail? I think not. King’s Cup is served at Emeril’s Delmonico during the Mardi Gras season. It reminds me of a much fancier version of Malibu and pineapple. We are gearing up for a move, so I am trying to not add any new bottles to the liquor cabinet since
Whole Wheat Orange Chocolate Chip Muffins
Last week I celebrated my 4th birthday . Today I am celebrating again. My new website over at BreeHester.com has launched and I cannot even tell you much I love it. (You may be able to sense a theme.) The same dynamic duo of Wooden Spoons Kitchen created a [...] The post Whole Wheat Orange ...
Baked Brie [Baked Bree turns 4!]
This week celebrates 4 years of Baked Bree. I could not be more proud or feel more a part of something special. When I started Baked Bree, I knew nothing of the food blogging world, I had never heard of Pioneer Woman , and I really thought that a food blog was my own idea. How’s that for living ...
No Churn Coffee Ice Cream
I absolutely love to make ice cream. When I make ice cream I feel extremely Martha Stewart. (Or in this case, Nigella Lawson.) I normally go the traditional route – make a custard, cool it, churn it in the ice cream maker, re-freeze it. It is rewarding, but it takes forever, sometimes up to 2 days.
Gluten Free and Dairy Free Chocolate Olive Oil Cake
How is it Wednesday already? I feel like this week is slipping by me. I am working on a few big projects right now and they seem to be using all of my energy and focus. In a good way – I love what I am doing right now. Which is actually awesome if you think about it. How often [...] The post Gluten