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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

Baked Bree

  1. Spring Salad with Roasted Chicken

    It seems like the world is becoming a scarier place day by day. It seems like every time I turn on the TV, there is heartbreak and devastation. This week is no different. My heart is heavy for the people of Oklahoma. I don’t really think that there is much that I can say except that I am [...]

  2. Flank Steak with Garlic Butter Sauce

    If you have been to my house for dinner in the last few months, there is a good chance that I have made you this steak for dinner. I think that this was my 5th time making this. I love this recipe. It is easy, and incredibly delicious. I like to use flank steak, but you could use skirt, [...]

  3. Something for the Weekend

    This was one of those weeks when we had something to do every day and every night. I am sitting on my couch, watching Saturday morning cooking shows on the Food Network, and couldn’t be happier. It is almost 11am, we didn’t get up until almost 9, we had all of the kids in bed with us, and it [...]

  4. Ricotta with Honey and Herbs

    I have been spending a lot of time lately leafing through Seasons by Donna Hay . It is my favorite cookbook right now, the recipes are simple and the photos beyond gorgeous. I found a recipe for ricotta with toasted brioche with vanilla honey and thought that it would be perfect for my

  5. Citrus Mint Fruit Salad

    Now that the weather is getting warmer, all I want is fresh salads and fruits and vegetables. Isn’t it funny how that happens as soon as we say goodbye to winter? This simple fruit salad is beautiful, refreshing, and so easy to make. I like a fruit salad, but I think that they can be a little ...

  6. Rhubarb Fool

    I seem to be on a rhubarb kick . But is there really anything that says spring more than rhubarb? Or Mother’s Day? How pretty is this dessert? And how perfect would it be for your Mother’s Day brunch? We don’t see a lot of fools here in the US, but it is a very [...]

  7. Chia Seed Pudding with Mango and Blueberry

    I am so not a morning person. I really, really, really want to be, but it does not appear that is in my character to be my best self in the wee hours of the morning. I need time in the morning to wake up, even after I have been out of bed for awhile. I like my days [...]

  8. Something for the weekend

    We started our weekend with our first trip to the farmer’s market . Spring is in full swing – ramps, zucchini blossoms, lilacs were abundant. I had forgotten how much I love the farmer’s market. We didn’t have one last year in Kansas (well, there is a great one, but it was an hour away) and I had

  9. Mango with Basil Sugar Salt

    Sometimes the best things in life are the most simple. And there is nothing better, or more simple than this “recipe”. If you are planning a Cinco de Mayo celebration, this would be a perfect addition to your menu. It could be a starter, or a dessert. I bought these gorgeous Ataulfo mangoes at ...

  10. Rhubarb Fizz Cocktail

    Mother’s Day is coming up, did you know that? It is time to get mom a special gift and say thank you for all that she did and still does for us. My mom loves rhubarb, and when I saw this drink (she loves those too) in this month’s Martha Stewart Living , I knew that [...]

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Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

See All Food Blogs >

Latest Videos

  1. What is Amuse-Bouche—Counter Intelligence

    Amuse-bouche is a French term that means “entertain the mouth.” In restaurants, it refers to a complimentary bite of food offered before the appetizer.

  2. What is a Tagine—Counter Intelligence

    A tagine is a North African cooking vessel used for cooking an aromatic stew of the same nam. The conical design creates a high moisture, high temperature cooking environment: steam rises up into the cone, condenses, then trickles back down into the bottom.

  3. What is Quinoa—Counter Intelligence

    Quinoa is an ancient grain; it's considered a "supergrain" because it contains all eight essential amino acids, making it a complete protein. Quinoa cooks like rice but in about half the time. Its flavor is mild, kind of like couscous.

  4. What is Umami—Counter Intelligence

    Umami is the fifth basic taste; the Japanese translation means “pleasant, savory taste” or “yummy.” L-glutamate is the amino acid responsible for umami; it’s found in cooked meats, aged cheeses, soy products.

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