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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

Bake at 350

  1. Baby Got Track.

    squeeze bottles  toothpicks Outline cookies in the base color and the sole color using #2 tips, sectioning off areas to be filled with contrasting colors.  Reserve some of each of the piping consistency icing. Thin all of the icings with water, a bit at a time, stirring with a silicone spatula,

  2. How to Make Red and Black Icing (without losing your mind)

    Psstif you're having trouble making red or black icing, I have what you need right here.  The good stuff. AmeriColor Super Red & Super Black gel paste food colorings.   Yep, that's it. No adding cherry juice to red icing.  No mixing of every color in your arsenal to make black.  No stirring 2

  3. Mother Knows Best: Italian Cream Cake

    1/2 cup (1 stick) salted butter, room temperature 1/2 cup vegetable or canola oil 5 eggs, separated and at room temperature 1 teaspoon baking soda 1 cup buttermilk, room temperature 2 cups flour 1 cup angel flake coconut 1 teaspoon vanilla 1 & 1/2 cups chopped pecans 12 oz mascarpone, room

  4. You spin me right round, baby, right round...

    Oh, how I wish you could come over and have a bite of this before you see what exactly is in it.  It tastes like a Wendy's Frosty, but chocolate-ier.  Chocolate-ier is better-ier.  It's my motto. {More on this recipe in a minute.} Have you seen Blendtec blenders on other food blogs?  Me, too.  I

  5. Recipe Girl's Kahlua-Espresso Chocolate Chip Cookies

    1/3 cup semisweet chocolate chips, melted & cooled slightly (I used bittersweet) 1 (12 oz) package semisweet chocolate chips Preheat oven to 375.  Line cookie sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt.  Set aside. In a small bowl,

  6. My #1 Tip for Rolling Cookie Dough

    DO NOT FEAR THE FLOUR Yep.  That's all there is to it.  Flour your rolling surface, rolling pin, cookie cutters.  Heck, before I start rolling, I even dust my cookie dough with a little flour.  If your dough starts sticking to your rolling surface, throw on a little more flour. I PROMISE this will

  7. Don't Judge a Book (or bar) by Its Cover.

    You know how sometimes a dessert isn't the most gorgeous thing in the world, but it IS the most delicious? This is the case with these Raspberry Swirl Cheesecake Bars.  Not that they're *ugly,* but they're not going to win any beauty contests, either.  But ohmygoshI could have inhaled the entire

  8. Just Dandy...

    OK, so maybe they're technically weeds, but they are so hard not to love. Come on over to Parade to see the tutorial on how to make them.  Really, come on over .  :)  They're such EASY cookies to makeand making cookies sure beats pulling weeds. {psstif you're a dandelion lover, check out Curly Girl

  9. Hold Your Horses

    Every year, the end of April/beginning of May means one thing around our house: horse cookies. Surrounded by horses for weeks, this is the closest I'll ever get to living like The Pioneer Woman . My dad helps to host a charity event in Amarillo the day of the Kentucky Derby every yearand every year

  10. I Just Blogged to Say I Love You (Vol. 6)

    1. FIRST, my sister just had her 4th babyand after 3 boys, she and her husband welcomed home a sweet baby girl, Rosie. ♥ She's precious, and sweet, and perfectand her aunt is so happy to be able to shop in the GIRLS' section of baby Gap, Janie & Jack & mini Boden . 2. Speaking of shopping, will

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