A Communal Table
Bourbon Maple Pecans
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Artichoke and Roasted Red Pepper Tapenade
“On the first day of Christmas my true love gave to me, a partridge in a pear tree”… Ok, I don’t have a partridge in a pear tree for you but a much more practical gift I think – holiday appetizers!!! Over the next couple of weeks I’ll be sharing some of my fool proof... Read More »
Corn Pudding with Chiles and Pancetta
I generally plan out what I am going to post here at the Table and I didn’t plan to post this Corn Pudding with Chiles and Pancetta but after making it this weekend I knew it was simple too good and too timely not to share!!! I make a lot of brunch style dishes –... Read More »
Cinnamon Spiced Panna Cotta with Apple Cider Compote
I love pie. I’ve always loved pie – sweet, savory, it doesn’t matter. Probably has something to do with my celtic heritage – pies after are very popular in English and Scottish cuisine so I come by that love honestly. And my grandmother made the best pie. Ever. So what does pie have to do... ...
Oil Poached Spanish Sherried Shrimp
If there were a self help group for overzealous cookbook collectors I’d be a charter member. You don’t even have to walk into my kitchen to know I am obsessed with food – my bookshelves proudly display the evidence. There is no rhyme or reason to my collection – and there is no organization ...
Pork Chops with Sweet potatoes, apples and fennel
Oh my goodness… I didn’t think it would happen. But it did. The temperature has dropped below 80 degrees!! WOO HOO!! Ok, for some of you, this is no big deal. But for me… this is huge.. we might (gasp!!) actually be heading into fall! Which means – apples, pumpkins, soups, stews, casseroles and ...
Potato Cups with Mushrooms and Shallots
Yes, I’ve done a little “redecorating” here at the Table and to be honest, it wasn’t by choice – my site broke on Tuesday and the only fix was to move it to a new platform. So, bear with me while I finish unpacking, hang the curtains, etc., etc. But while I could talk “eloquently” ... Read More
One Bowl Almond Toffee Bars
It may be 80+ degrees outside, but the calendar says it’s “fall” – and my calendar is starting to look like somebody had a confetti party. Which means a little less time for cooking. Ugh. I am soooo not ok with that. But I am very, very ok with these One Bowl Almond Toffee Bars. ... Read More
Hatch Chile and Lemon Rice Salad
I’ve got a little “hatch chile fever” going on at the moment so hang in there. This should be the last hatch recipe for a while.. I think This Hatch Chile and Lemon Rice salad […] Hatch Chile and Lemon Rice Salad is a post from: A Communal Table The post Hatch Chile and Lemon Rice Salad appeared ...
Hatch Chile and Corn Fritters
They’re here!!!! They’re here!!!! Like a kid at Christmas I anxiously await the arrival of Hatch chiles to Southern California. So, when Melissas Produce graciously sent me a couple of bags I got to work […] Hatch Chile and Corn Fritters is a post from: A Communal Table The post Hatch Chile and ...