Whole Wheat Waffles
If you're a waffle fan, please give these a try. Everyone needs a solid waffle recipe in their back pocket, and I'm quite sure these are the end of the waffle conversation for me. You're looking at the waffles I make for every family brunch. They're the waffles requested by my seven-year old nephew
Palak paneer is power food. When translated literally it means spinach (palak) and cheese (paneer) - the two primary components. But there is a lot more to celebrate here. It's the kind of dish that when prepared with care and good ingredients, can shift perspectives. It's delicious, dynamic food
Soba, Chives and Crème Fraîche
This is another one of the quick lunches I pulled together recently at the Quitokeeto studio. It's incredibly basic, and, like many noodle dishes, unusually satisfying. I toss soba noodles with dollops of crème fraîche, and shower the tangle with lots of chives and grated hard-boiled egg yolk. A ...
Homemade Strawberry Almond Milk
Once you've tasted homemade almond milk it's quite difficult to return to store-bought. From scratch it's fresh, fragrant, and creamy. An added bonus? You're able source your own almonds, which results in a noticeable difference in taste and overall quality. I'm not sure anyone really needs another
Herbal Rice Salad with Peanuts
Hi friends - I'm back from New York, and excited to be back in my own kitchen. I miss it when I travel! This was first up, and I'm telling you, you're going to want to keep this herb-packed rice salad in your back pocket this summer. It's for those occasions when basil, and mint, and cilantro are
Spring Roll Salad
A spring roll salad is for the times you crave the flavors and textures of Vietnamese spring rolls, but want to skip out on the "making spring rolls" part of the equation. A number of you spotted this on my Instagram feed , and I wanted to post the recipe - it's fantastic. You've got the freshness
Best Pizza Dough Ever
I can make a mean pizza, but it took me a while to learn how. Maybe I should rephrase that - I can make a mean pizza, but it took me a while to find the right teacher. For a long time I didn't really know where to look for guidance - I just knew I wanted pizza the way I'd enjoyed it in Rome and ...
This is a recipe I tucked into the final pages of a cookbook I wrote five years ago . You'd likely miss it if you tend to skip the little recipes that tend to find their way to the miscellaneous or accompaniment section at the back of many cookbooks. It might seem a bit of a shame to take a basket
Braised Artichokes with Orange
Last week, Sunday night, I braised as many artichokes as I could bear to trim. They baked for an hour, covered, in an unctuous slathering of olive oil, white wine, olives, mint, garlic and orange zest. Pulled from the oven, each artichoke was golden and tender - delicious hot, but they're equally
Compound Butters - Adding Things to Butter to Make it Extra Awesome
I thought we could do a dive into compound butters today. Compound butters are a lazy cook's secret weapon. They're a way to add intense flavor to preparations without a whole lot of extra effort. They also freeze really well, earning them bonus points as far as I'm concerned. Thaw, stir, and ...