Tokyo Photos & Soba Water
I didn't take many photographs on my recent trip to Tokyo - 100, or so? As I was browsing them on the flight home it was clear that a good percentage were of the view from our hotel room thirty floors above Ginza. Spending a week in the sky made me understand why one would want to live in a ...
Near & Far: A New Cookbook
I've been living with a mammoth binder and a pair of double-sided bulletin boards covered with photos for the past few years. The binder held notes, recipes, ideas, and to-do lists. The bulletin boards allowed me to see dozens of photos at a glance. It's how my next book slowly started to take ...
Kale Quinoa Bites
These little kale-packed quinoa bites came with me to Tokyo. I wedged eight of them into a structured container, tucked that into my purse, and onto the flight we went. I know some of you like to know what I bring to eat on flights, and four hours from SFO, I was wishing I'd brought more. My travel
There's a bit of a joke around our house, because of a saying I have. It's more of a sentiment, actually. But I say it out loud sometimes. For example, it goes something like this - just a minute, I'm being nice to my future self, folding this laundry! That's the gist of it - being nice to my ...
January Cleanses & Detoxes
I find myself in the midst of strangers a lot, a lot - crammed onto buses, in line at a cafes, grabbing lunch at favorite spots, grocery shopping - and I can't tell you how many conversations I've overheard in the past week related to cleanses, detoxes, and diets. An unusually high number, even for
A Simple Carrot Soup
You are looking at the simplest of carrot soups. One I love, in part, because it's an example of how a beautiful meal can come together with a bit of care, and an impossibly short list of ingredients. Carrots and onion form the base, which is spiked with dollop of red curry paste, and then pureed
Ayocote Bean & Mushroom Salad
Steve Sando of Rancho Gordo writes one of my favorite newsletters. For those of you who don't know Steve, you've likely encountered his beautiful heirloom beans, they're celebrated by some of the country's best chefs, and fanatically embraced by just about every great cook I know. If not, you're in
The new year is here, and so far it has been crisp air, clear skies, thickest softest sweaters, afternoon reads, and big stews. We made crepes New Years Eve, and celebrated fresh starts, optimism, and our hopes for the coming months - a simple night of sparkling wine, crepes, and a far-away view of
Lacinato Kale and Pecorino Salad
UPS sent two U-Haul trucks on Tuesday to pick up the last of the QK holiday orders. We pack each box with a lot of love, then send them off with a kiss, and I catch myself in a cycle of reloading the tracking dashboard to see how they are progressing across the country. Thankfully some quiet and ...
Winter Shandy Punch
This time last year I made a winter punch , it was prosecco and gin-based with seasonal citrus, ginger and rosemary. It was crowd-pleaser, and a looker, and I ended up making it numerous times. More than anything, it was a recipe that bolstered my punch-making confidence. Part of me thought I ...