Muhammara (or mouhamara) is something I love to turn people on to. It's a traditional red pepper spread originating from Syria made with a beguiling blend of red peppers, walnuts, olive oil, pomegranate molasses, and a handful of other ingredients - depending on the cook. I included a recipe for it
I suspect we've talked about this before. I fight a losing battle to keep my kitchen under control. Looking at the counter tops this morning I see - Corsican honey, clary sage-blackberry honey, also olive blossom honey. There are voatsiperifery peppercorns I picked up in Paris months ago, preserved
How to Make Ghee
I make homemade ghee from good butter every few weeks. It's a process I enjoy, and it yields one of my favorite cooking mediums. For those of you who might be unfamiliar, ghee is an unsalted butter that has had the milk solids removed after separating from the butterfat, resulting in beautiful, ...
Lemongrass Miso Soup
One thing I've most enjoyed experimenting with over the past year is broth. I suppose the style of broth I'm interested in would technically be considered vegetable broth. That said, this isn't what one tends to think of as a typical vegetable broth - I rarely kick things off with the holy trinity
Pluot Summer Salad
A lot of the fruit salads this time of year are sweet. Juicy, ripe fragrant fruit with a sweet dressing - summer bliss bite after bite. These compositions live in the dessert category of my brain. That said, there are often times I feel compelled to snap fruit salads out of dessert-land and lead ...
Favorites List (8.06.14)
Friends - we finally have shelving in the QUITOKEETO studio. It's a small miracle. There's still a centimeter of dust on the floor, and an 1800s bathroom to deal with - in short, a few more things need addressing if we think we're going to open the doors to anyone aside from our UPS guy. My ...
Elderflower and Coriander Vodka
The flowers of the elderberry plant - Sambucus nigra - are tiny pale stars. Thousands of the blossoms form intensely aromatic galaxies this time of year, and if you're lucky (and in the right region), you'll come across them. Cordials are a common use for the flowers, although, I opted to
Coconut Broccoli Soup
For the time being the QUITOKEETO studio has no kitchen. It has a warhorse of a sink with two of the legs truncated, but that's about it. If we want to expand our lunch options to warm or hot foods, appliances need to be involved. This has become a favorite topic of discussion. The question is: if
Spiced Spinach with Walnuts
Simply stated, this is a spinach recipe you should try. It's an adaptable dish that downshifts seamlessly from main attraction to supporting role depending on the quantity of leftovers at hand. The jist: a hot pan filled with all manner of things that work well with spinach - toasted walnuts, ...
Lentils with Wine-Glazed Vegetables
As promised - the Deborah Madison lentil recipe. They're the ones you see on the table in the background of this post , a recipe I know by heart. These simple, wine-glazed lentils saw me through my twenties, and then my thirties. I made them often in my first solo apartment in San Francisco. And,