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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

$10 Buck Dinners

  1. BBQ Pork Sandwich, Fresh Veggies and Tater Tots

    When you find pork shoulder for .99 cents a pound, well, it’s a no brainer…scoop it up and then figure out what to do with it.  In this case, it’s slow simmered bbq pork sandwiches with lots of fresh veggies and some fun tater tots. The leftovers will be abundant, so what a deal! Simmered [...]

  2. Arroz con Pollo Y Chorizo – An Easy, Healthier Version!

    This dish started with a great deal on Chorizo. I bought two packages and used one on a traditional style breakfast. Awesome, as usual. But…the other package was still sitting in the fridge and begging for something new. Figuring I’d treat it like andouille or spicy Italian sausage, I decided to ...

  3. Open Face Steak Sandwich with Seasonal Peppers

    A nicely priced steak or roast is wonderful for steak sandwiches! You don’t have to have the best cut or the most leanest of meats, you just have to give it a nice dry rub, broil and slice on the bias. Add some wonderful summer veggies, a few onions and some melted cheese and KAPOW! [...]

  4. Veggie Frittata with Corned Beef Hash

    A frittata is a great way to get tasty veggies into a dish that even the kids will love. You can use so many different kind of veggies, from spinach to bell pepper to mushrooms. Same with the cheese. From cheddar to parm to gruyere. Get as fancy or as simple as you like. Frittatas [...]

  5. Cinnamon Churro Cupcakes!

    A good friend of mine, Anne, shared this wonderful recipe with me this week and I just couldn’t wait to try it. I made a few minor adjustments, but I’m sure she won’t mind. I just have to add my own touch. Part of my own touch was out of laziness (store bought frosting) and [...]

  6. The Playable Angry Bird Cake – Careful! It’s addicting.

    So, how many of you are addicted to Angry Birds? Such a simple concept, isn’t it? I mean, anyone from 2 to 102 can play it. And everyone who plays it, can’t seem to put it down, right? Well, that brings us to our daughter, M. At the age of 2, she routinely kept herself [...]

  7. Pork and Egg Machaca with Beans & Tortillas

    Years ago, I went to lunch nearly every day with my good friend, Danny. We tried as much as possible to leave the office for lunch, just to get a break from our crazy and hectic jobs. Plus, we also enjoyed some general banter and a good meal. Especially a meal from Tio Leo’s! 15 [...]

  8. Won Ton Soup and Fried Rice – Who needs takeout?

    I don’t know about your kids, but my kids love soup. But it does get old. I mean, how much ramen or chicken noodle can one kid take? So when I saw the won ton wrappers while shopping, I thought about this tasty soup I had once at dim sum and decided, shoot, why not!? [...]

  9. Simple Couscous and Grilled Ahi Salad

    If you haven’t tried couscous, you must! Especially if your household is a rice loving kind like ours. Even though it’s technically a pasta, it’s affordable like rice and cooks up even easier. It’s bland when cooked alone, but because of that, you can make it special with your own additions. ...

  10. Bangers and Mash – Kicked up a little. OK, a lot!

    This is not “traditional” bangers and mash. And in truth, it’s not meant to be. Not because I don’t love the traditional version, it’s just because I happen to pick up a great deal on Jalapeno Cheddar sausage from the butcher and figured, what the hell? Why not, right? How can you go wrong with ...

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Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

See All Food Blogs >

Latest Videos

  1. What is Amuse-Bouche—Counter Intelligence

    Amuse-bouche is a French term that means “entertain the mouth.” In restaurants, it refers to a complimentary bite of food offered before the appetizer.

  2. What is a Tagine—Counter Intelligence

    A tagine is a North African cooking vessel used for cooking an aromatic stew of the same nam. The conical design creates a high moisture, high temperature cooking environment: steam rises up into the cone, condenses, then trickles back down into the bottom.

  3. What is Quinoa—Counter Intelligence

    Quinoa is an ancient grain; it's considered a "supergrain" because it contains all eight essential amino acids, making it a complete protein. Quinoa cooks like rice but in about half the time. Its flavor is mild, kind of like couscous.

  4. What is Umami—Counter Intelligence

    Umami is the fifth basic taste; the Japanese translation means “pleasant, savory taste” or “yummy.” L-glutamate is the amino acid responsible for umami; it’s found in cooked meats, aged cheeses, soy products.

Related Topics

  1. Lunch
  2. Good Food
  3. Dress
  4. Breakfast
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