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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

This Week's Top Posts

  1. Vegan Zucchini Scones

    No Recipes

    Don’t let the “vegan” in the title turn you off because these savory scones are mighty tasty, thanks to some caramelized onions and powdered shiitake mushrooms in the dough. Head over to PBS Food this week to check out my secrets for making a dairy-free scone that’s moist and fluffy on the inside

  2. Chocolate Chunk Shortbread

    One Perfect Bite

    My Thought for the Day can be found, here . If you like it, give us a thumbs up and share it with your friends. From the kitchen of One Perfect Bite This is a quick and easy cookie jar stuffer that you might want to include in your cookie recipe collection. I am inordinately fond of shortbread, as

  3. Move-Over-Shepherd’s-Pie Casserole

    The Healthy Foodie

    You love Shepherd’s Pie, don’t you? I knew it. For frankly, who doesn’t like Shepherd’s Pie? Unfortunately, for us paleo folks, this simple yet delicious classic is pretty much off limits. Corn, being a grain and not a vegetable, has been removed from the “safe” food list and plain ole white ...

  4. $6510 for Oklahoma (and Mixer Winners Announced!)

    The Pioneer Woman Cooks | Ree Drummond

    First of all, thank you for all your entries, guys! Over 65,000 of you entered to win the mixers. Multiply that by a dime and you raised $6,510, which will be donated Monday morning to relief efforts in Moore, Oklahoma. Each one of your comments/entries is responsible for this, so thank you so ...

  5. Giveaway: LG EasyClean Double Oven Range + Korean Kalbi Baby Back Ribs Recipe

    Steamy Kitchen: recipes and cooking

    The nearest good Korean BBQ restaurant is over an hour drive away, simply too far when the best accompaniment to Korean BBQ is several super-cold OB beer alternating with sips of chilled soju (Korean rice alcohol, like Japanese sake). That's why we love making Korean food at home, but it also means

  6. Walt Disney World... Let the Memories Begin!

    What's Cookin, Chicago?

    So as I wrote yesterday, we spent last weekend at Disney World. Joel and The Baron joined me and it was our first 'big' trip we all took together that involved flying a plane. Aside from that, it was both Joel and my first trip to Disney World. Patrick went about 30 years ago so it was just as ...

  7. Friday Favorites

    Iowa Girl Eats

    Happy Friday, friends, welcome to the long weekend! I’m hitting the road bright and early this morning. It’s Chicago or bust for this girl to celebrate a short but sweet girlfriend getaway. I’ll be spending today with an old friend who just had her second baby, and Saturday with two...

  8. Memorial Day Celebrations Start and End with Mushroom Dishes

    The Mushroom Channel

    Memorial Day is the official start to summer, but it’s also the launch of the outdoor entertaining season. Working the grill on the day of or prepping dishes ahead? We have a recipe to satisfy any summertime occasion. Find Grilling Solutions Here Keep burgers light and delicious with a blend. ...

  9. Gold Star for You, Grad!

    Bake at 350

    Whether you're celebrating a Kindergarten or high school graduation, I have just the cookies for you! Heck, you moms out there are graduating from another year of packing lunchesand THAT deserves cookies!  Can I get an Amen Super simple to make, these cookies are a little special with the addition

  10. Carne Asada Tacos

    Closet Cooking

    Speaking of grilling, after making the carne asada a few weeks ago I have been obsessing about it and I just had to make it again. The carne asada is flank steak that is marinated in a tasty Mexican style mojo with orange juice, lime juice, garlic, jalapeno and cilantro and then grilled until a

  11. Hummus with Caramelized Onions and Portobello Mushrooms

    Shockingly Delicious

    Purchased hummus gets the star treatment from a few aromatics, which takes it to an astral plane of deliciousness.

  12. Recipe: Chocolate-Hazelnut Banana Bread

    Eats Well With Others

    I did the unthinkable recently. And not "unthinkable" in the "Whoa! That's Amazing!" kind of way.  It's more of the "hide in your closet in shame" variety of preposterous. Okay, well. I might as well just come out with it. I might have kinda sorta kept a jar of Nutella in my cabinets so long that

  13. Something for the weekend

    Baked Bree

    A few days ago, William asked me to buy him some new colored pencils. I spent most of my childhood coloring and drawing and love that he loves to do this as much as I do. I went on Amazon and bought him a set of Prismacolors . He was so cute waiting for his package to arrive. [...]

  14. Baker's Dozen: A Batch of Sweet Links!

    CakeSpy

    Pecan turtle cookies. I'm feelin' it. Make everything birthday cake flavor!  Look at this jam and cream layer cake !  In case you missed it: a 10-layer cake with white chocolate peanut butter . Yes. In Philadelphia, Sweetbox opens a storefront! Mmm, carrot cake.   Honey nut cheerio treats --sweet!

  15. Favorites List (5.23.13)

    101 Cookbooks

    So much good stuff out there right now. Here's a little compilation list for the weekend. xo-h - Reading: this . Looking forward to this . - To see . - In season: Sangria - Short Stack Editions - West Coast represent! here , here , and here - Ramp Bloody Mary - Mission to India (audio story) - The

  16. Frugal Foodie Friday - Honey-Glazed Chinese Chicken

    One Perfect Bite

      From the kitchen of One Perfect Bite This lovely sticky chicken is the result of combining  honey with a mixture of teriyaki and hoisin sauces. The drumsticks have enormous flavor and, as you can see, the glaze gives them a wonderful burnished mahogany glow. Recipes are rarely simpler than this

  17. 20 Favorite Memorial Day Recipes

    Iowa Girl Eats

    Summer is coming, summer is coming! In addition to recognizing the women and men who have given their lives in service to our country, to whom I am forever grateful, Memorial Day weekend is also the unofficial kick-off to summer, and everything that comes along with it. Sunglasses, wine ...

  18. Memorial Day Weekend, Ecuadorian Style!

    T's Tasty Bits, An Ecuadorian Cuisine Blog

    A new post from T's Tasty Bits! Enjoy! Memorial Day weekend is just around the corner!  It’s been over ten years since I was introduced to my first Memorial Day party back in Stillwater, OK. , and I remember it being one of the greatest events ever!  I was in college and our church put together a

  19. Sunday Morning Music and Coffee

    Cheeky Kitchen

          I was recently asked by Folgers to create a post about coffee and music. And, whoo-eee. That’s an easy one. Because, you already know how entirely I adore Sunday mornings. But what you don’t know is how Steve and I rustle the kids awake every Sunday, then stand in the kitchen and [...] ©2012

  20. two classic sangrias

    smitten kitchen

    Two Sangrias The first recipe is a classic, not very sweet sangria with a moderate yield and a minimum of odd ingredients. It’s the little black dress/white oxford of sangrias. Susan Spungen recommends trying it with white wine instead of red in the summer, and adding peaches or berries too. The ...

  21. 10 Layer Peanut Butter Cake for Peanut Butter and Co.

    CakeSpy

    Let me take a brief break from telling you about my book tour ( remaining dates here, btw--I'm in the Chicago area tonight, at the Aspen Drive Library , 701 Aspen Drive, Vernon Hills IL, from 7-8 p.m.) to tell you about this amazing cake I crafted for my friends at Peanut Butter and Company . It's

  22. Mixer Giveaway for Oklahoma

    The Pioneer Woman Cooks | Ree Drummond

    Note: For every entry received in this mixer giveaway, I will donate 10 cents to Oklahoma tornado relief efforts on behalf of PW friends/readers.   Today I’m giving away three (3) KitchenAid Artisan Stand Mixers…in the color of each winner’s choice!   For this giveaway, to keep the focus on the ...

  23. Spring Quinoa Bibimbap with Asparagus, Fiddleheads, Fava Bean and Ramps

    Closet Cooking

    This past weekend the farmers market was full of new fresh local produce including ramp (aka wild leeks), fiddleheads, favabeans and asparagus. I had left some slots open in my meal plan this week to pick up some of the new arrivals to make a dish or two but now that there was so much selection I

  24. Food Blog Forum 2013: A Recap!

    What's Cookin, Chicago?

    .  Food. It ties every one of us together. And this past weekend, I flew out to Orlando, Florida to gather with others who embrace food in a similar way that I do... as food bloggers. From the looks of the photo above, I can assure you each and everyone of us are now tied to each other for simply

  25. Strawberry Basil Gelato for Pass the Cook Book Club

    Pass The Sushi!

    Here’s a little something from your childhood that grew up just in time to save your taste buds from another happy hour disappointment at the local Sonic. (Maybe that’s just my local Sonic). And it’s another month of the Pass the Cook Book Club. My little club is finding it’s feet – and I’m finding

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Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

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