If you like to cook vegetarian, you may think there’s nothing easier than tossing a frozen veggie burger in the microwave, and — we’re not going to lie: there probably isn’t. But those frozen veggie burgers have a tendency to taste, well, like frozen veggie burgers. Why not compromise? These Southwest Veggie Burgers are a breeze to whip up (essentially, you just throw most of the ingredients into your food processor), yet they have a fresh and spicy flair. Topped with chopped tomato and homemade guacamole (and served with or without a bun), they can be on the table and ready to enjoy in just under 30 minutes.

Make these Southwest Veggie Burgers!

Looking for more quick-and-easy 30-minute meals? Try some of our favorites:

• • Catfish with Bacon and Onions: 30-Minute Meal

• • Taco Night Is Party Night: 30-Minute Meal

• • Red Beans and Rice: 30-Minute Meal

• …And More!

You might also like:

Spicy Beef and Bean Burgers: 30-Minute Meal

Pork Chops with Sweet Potato Chutney: 30-Minute Meal

Italian-Style FIsh: 30-Minute Meal

Taco Night is Party Night: 30-Minute Meal

Red Beans and Rice: 30-Minute Meal

Categories: 30-Minute Meals | Tags: Beans, Quick and Easy, Quick and Easy Dinners, Vegan, Vegetarian
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