Vegetarian Lasagna: Dinner for $10

No Comments | Written on April 2, 2012 at 3:00 pm, by The Editors

vegetarian lasagna recipe Spring is here, and that means it’s the perfect time for vegetarian lasagna. Why? Well, whereas the cold winter months fairly called out for a hearty, meatier dish, there’s something about the fresh green burst of spring that puts us in the mood for something just a bit lighter and which heralds the summer garden season. But it’s not so hot yet that the idea of baking something at 375-degrees for half an hour doesn’t seem like sheer madness.

And if you think skipping out on the meat means skimping on taste, think again. This vegetarian lasagna is bursting with flavor, from the creamy white sauce spiked with a hint of nutmeg to the bright tomato sauce and three-cheese blend. The fact that it yields 9 full servings at just $1.07 per serving means, in fact, you’re most likely getting two dinners for less than $10.