Orange- and Herb-Roasted Turkey

A healthy dose of fresh herbs goes a long way here, but it’s the bright note of citrus that makes this turkey unique. When that hint of orange meets cranberry sauce, it’s a match made in heaven.

Southwestern Rubbed Turkey

Don’t try to substitute ordinary paprika for smoked in this spicy dry-rub. It’s the distinctive smoky flavor that gives this turkey its edge.

New England Roast Turkey with Cranberry-Pecan Stuffing

An easy, fresh cranberry-pecan stuffing flavors the turkey from the inside out, adding notes that are the quintessence of the season.

Michael Tyrrell’s Mahogany Roast Turkey

Regular basting with a glaze of soy sauce and maple syrup not only yields a flavorful turkey in the spirit of Peking duck, it makes for a beautiful bird to boot.

Lemon-Garlic Roast Turkey & White-Wine Gravy

Yet a seasoned wet brine adds a whole other dimension of flavor. The white-wine gravy here is the coup de grâce.

Dry-Brined Roasted Turkey

We love brined turkey for its incomparably moist, flavorful meat. Dry brining makes the process easy.

Roasted Turkey with Bourbon-Butter Glaze

Want to give your bird a dash of good ol’ down-home Southern cooking? This bourbon, butter and brown sugar glaze ought to do the trick.

Main-Event Turkey

For those whose palates crave the peppery, it’s easy enough to season your turkey with a generous amount of black pepper and paprika, and then settle in for a nice long roast.

Traditional Roast Turkey

A similarly simple traditional roast turkey. This one roasts with a medley of vegetables as well.

Herb-Butter-Roasted Turkey

An eminently simple herb-infused butter is an easy way to add flavor to your turkey. You can thank the initial high-heat roasting for the crisp skin.