Roasted Red Pepper Dip

Convert everyone into a pre-turkey vegetarian with this sure-to-please red pepper dip. It’s easy and healthy, too, especially when sitting in the middle of an assortment of fresh vegetables.

The Original Toasted Ravioli

A staple from the Italian neighborhood in St. Louis (where it was supposedly “invented” when a a few ravioli fell into a deep fryer by mistake), toasted ravioli can cause a surprise — and a real sensation — when set out on the holiday table.

Marinated Lime Shrimp Appetizer

Nothing delights the holiday crowd more than shrimp, here jazzed up with jalapeño and assorted pieces of fruit. Get fancy, if you want, and thread the shrimp onto skewers.

Brie with Chutney

Here’s a tasty dish that’s as easy as putting brie and mango chutney on the same plate. Well, there’s a little more to it than that. (You have to get crackers.) But this little charmer adds a touch of sophistication to the holiday table.

Buttery Sage and Acorn Squash Tart

Pumpkin isn’t the only squash in season around Thanksgiving, as this tart deliciously proves. Sweet and nutty acorn squash tastes great in this creative appetizer.

McCormick Cranberry-Sage Mini Crabcakes

Crabcakes get a Thanksgiving twist, thanks to cranberry and sage. Because they include cornbead as well, these would be a great preview of your Thanksgiving stuffing.

Herb-baked Olives

The ultimate finger food, simple and flavorful herb-baked olives are a great starter for any get-together. Rosemary, garlic and parsley are great additions to the earthy flavor of the olives.

Pomegranate Starter

This warm and sweet sipper is a great way to treat your guests without filling them up before the Thanksgiving feast. If you’re not a fan of pomegranate juice, red grape juice is a delicious substitute.

Mini Chive Popovers

Savory and delicious hot-out-of-the-oven, these popovers will be a surefire crowd-pleaser at Thanksgiving. Be sure to make plenty; we guarantee your guests will come back for seconds!