Burgers
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New $325,000 “In Vitro” Burger Probably Won’t Come with Fries
Ah, it’s grilling season, and while nothing may get our mouths watering like read more -
McDonald’s Revamps Burger Menu, Drops Some and Adds More
In a widely anticipated move, McDonald’s announced last week that it is read more -
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Mom of 3 Gives Cheesy End to Frito-Lay Chip Contest
A mother of three from Land O’ Lakes, Wisc., who works as a children’s read more -
Ketchup: Buy It vs. Make It
Not too long ago, I saw a guy wearing a t-shirt that sums up my feelings about read more -
McDonald’s vs. Subway Smackdown: McD’s New Secret Weapon?
The new chicken McWraps from McDonald’s hardly look like lethal weapons, but read more
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McDonald’s Drops Two Menu Items (More to Come?)
McDonald’s fans who fell in love with two recent additions to the chain’s read more -
28 Days of Slow Cooking: Homemade Tomato Ketchup
In the world of condiments, tomato ketchup is the red in America’s red, white and read more -
Could It Be? Are Americans Really Eating Less Fast Food?
Fat, flabby, chunky, blobby. Blah, blah, blah. Maybe all those seasons of The Biggest read more
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2013′s Top Food Trends: Italian, Chicken, Hybrid Restaurants & More
We made it past the Mayan apocalypse, avoided that dreaded fiscal cliff, and now read more -
Apocalypse Chow: Quick, Comforting Recipes for the End of the World
Rumor has it that the world is supposed to end, like, any minute now. How? read more -
Top Cult Food Favorites: Is Your Craving on the List?
To tell the truth, we haven’t had a Twinkie in years. But the recent news that the read more
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