Birds Eye® Green Bean & Potato Salad

No need to glop on the mayo here—this easy potato salad with green beans, seasoned with balsamic vinegar and Dijon, is the perfect accompaniment to all sorts of grilled meats.

Grilled Green Beans

Steaming green beans in foil on the grill then finishing them off over the heat really enhances the beans’ garden-fresh flavor.

Southwestern Summer Salad

Don’t settle for just a tub of gloppy coleslaw at your next backyard BBQ! Whip up this gorgeous (and tasty) salad instead, which showcases a range of fresh summer produce—corn, green beans, tomatoes and fresh herbs.

Spicy Cucumber Salad

Beautiful ribbons of fresh cucumber are simply seasoned with ginger, rice vinegar and red pepper flakes—the very essence of elegant simplicity, and a perfect side for Asian-inspired dinners.

Birds Eye ® Summer Corn Sauté

Sweet corn on its own with a bit of butter is good, but sautéed with zucchini, grape tomatoes, garlic and topped off with fresh basil—great!

Grilled Corn with Green Tomato Salsa

If you never tried grilled corn—well, what can we say? Try it already! It’s like nothing else.

Roasted Peppers with Parsley Croutons

Few things are quite as pretty as a plate of roasted sweet peppers. Paired with homemade croutons (herbed and cheesy, to boot), few things are as tasty, either.

Lemony Zucchini with Basil

As easy as it is elegant, all you need to complement the zucchini for this beautiful side dish is a lemon, some basil and a bit of olive oil.

Three-Minute Lemon-Tarragon Peas

You don’t need to do much to fresh peas to make them delicious. In fact, you don’t need more than three minutes.

Birds Eye ® Creamy Pea Salad

Want to make creamy peas even creamier? Add in a little light mayo and light ranch dressing, then make the whole thing pop with red onions and red bell pepper. It’s the perfect side for summer cookouts.