Easy Chinese Beef & Veggie Stir-Fry: 30-Minute Meal
Something quick? Like a beef Chinese Stir-fry? Yeah, that sounds good. And fast. But you also want it to be healthy, too. And something the whole family will love.
Search no more, because this Beef and Vegetable Stir-Fry (click here for the recipe) is about as perfect as any kitchen combination could be.
A five-pack spice mix delivers the kick you want from a Chinese stir-fry — there’s no skimping on flavor here — and pre-cut broccoli and carrots lets this dish clock in at just 30 minutes. We love that! Not only that, but the vegetables add the healthy note we’re all trying to hit.
Flank steak cuts into quarter-inch strips are the, well, if not the icing on the cake then certainly the hearty ingredient that makes this Beef and Vegetable Stir-Fry (click here for the recipe) as filling and delicious as it could possible be. All that in only 30 minutes!
Get out of the kitchen quick with this easy and delicious Beef and Vegetable Stir-Fry!