The Editors

Szechwan Beef Stir-Fry: Make the Takeout

Szechwan Beef Stir-Fry RecipeHow hard is it to make Szechwan Beef Stir-Fry? Not hard, and that’s the beauty of this recipe. You’re going to get the taste you thought only came from that favorite take-out joint down the street. And you’re going to be surprised.


Here’s why: We start with boneless beef top round streak (or sirloin), and you have to ask yourself: “Does the place that delivers your Szechwan Beef Stir-Fry use ingredients this good?” Only you can say. But one thing’s for sure: There’s no cottonseed oil used in the preparation of this dish. (We’re sorry to say, cottonseed oil is a common inexpensive ingredient used in many take-out restaurants.)


Of course there’s ginger (fresh ground); Hoisin and soy sauces — this is quite the authentic Chinese dish! — and dry sherry, what we like to think of as the “secret ingredient.” (Feel free to substitute orange juice if you want to go alcohol-free.)


And now we deliver the best news of all: This tasty, nutritional dish is as fast as it is delicious, clocking in at only 40 minutes of prep time. How could you go wrong?


But when you next see the gang down at the restaurant where you used to order Szechwan Beef Stir-Fry once a week — and they ask “what’s up?” — just say your family’s gone vegetarian. And leave it at that.




Turn your kitchen into take-out heaven with all these great Chinese Stir-Fry recipes!







4 Responses to “Szechwan Beef Stir-Fry: Make the Takeout”

  • zay says:

    it would help if this link actually had a recipe and list of ingredients for me to use

  • Jimmie says:

    Got my first letter yesterday! Loved it. I feel like I’m a aspect of something fantastic that may be just starting to materialize. Feeling a strange sense of community around it all. Maybe you’re on to something here! Who would have ever assumed that people would truly print out words on paper just to have it sent from the mail to another person’s mailbox. Next thing you know, peoe are going to be growing their own food and walking or riding bikes everywhere. It’ll under no circumstances get the job done, damn progress.

  • Eryn says:

    This web page is certainly in its place helpful considering that I am with all the second developing an online floral internet site inspite of the fact that I am only commencing out for a result it is truly relatively little, nothing in the least similar to this online web site. Can internet site backlink to some from the posts right here because they are fairly. Many many thanks considerably. Zoey Olsen

  • LV Outlet Pa says:

    Louis Vuitton Outlet Philadelphia

Leave a Reply to Eryn Cancel reply

Your email address will not be published. Required fields are marked *


Back to Top