Spinach and Swiss Quiche: Dinner for $10
We love quiche. Not only do we love the timeless pairing of golden flaky pie crust with savory egg filling, we love that the French came up with a monosyllabic name that’s better than “egg pie.” Quiche. It almost rhymes with “chic.”
Which is somehow fitting, because there’s something très chic about a buttery-hued quiche just pulled from the oven, even one that’s as simple to prepare as this one (3 easy steps, we kid you not). Très cheap, too — though you’d never know it. This classic quiche, chockablock with antioxidant-rich spinach, yields 6 servings at just $1.15 per serving.
That’ll leave enough left over for a nice glass of sauvignon blanc.
Add the ingredients for this Spinach and Swiss Quiche to your shopping list now. (Recipe.com will even show you which ingredients are on sale in your area.) And while you’re at it, check out our handy Shopping List app to make your trip to the grocery store a breeze.
Make this Spinach and Swiss Quiche!
Got quiche fever? Check out these other great quiche recipes: