We love recipes (we are Recipe.com after all), but it’s nice to have a few dinner ideas on hand that don’t require much in the way of following directions. For example, these Soft Beef and Veggie Tacos. Just a handful of ingredients and two basic steps — you get the idea (literally). Make ‘em once, and you’re liable never to need the recipe again.

Which is not only handy as you make a last-minute trip to the grocery store, but it’s great because recipes like these are ripe for endless variation. Have some extra frozen corn on hand? Thaw it and toss it in with the ground beef. It’s bell pepper season — pick up a couple and toss them on the grill for a few minutes, adding some extra flavor to your array of fixings. And, of course, with tomatoes still coming off the vine, you may want to whip up some of your own homemade salsa for maximum impact.

We like the fact that these tacos are made with lean ground beef, whole-wheat tortillas and reduced-fat cheese, making for a healthier taco. But you should feel free to make these Soft Beef and Veggie Tacos your own. And with 4 servings at just $2.15 per serving, it’s pretty easy to do just that.

Make these Soft Beef and Veggie Tacos!

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Categories: Dinner for $10 | Tags: Dinner, Ground Beef Tacos, Mexican Cuisine, Mexican Taco Dishes, Quick and Easy
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