Rib Recipes: Lip-Smackin’, Finger-Lickin’ & Outrageously Good
No Comments | Written on January 30, 2012 at 5:00 pm, by The Editors
When it comes to making people happy, you can’t do much better than than a platter of pork ribs. There’s something uniquely satisfying about the tender, flavorful meat, carefully plucked from the bone. Whether you like your ribs with a dry rub or a sticky sauce, baked or grilled, we’ve got the recipe for you.
The secret to making great ribs is making sure the meat stays tender and moist — no one wants a dry, tough piece of meat. (No amount of barbecue sauce can save a poorly cooked rack of ribs.) Most methods begin with a low-heat roast in the oven, then call for the ribs to be transferred to the grill or broiled to achieve the char we all crave. Once you’ve got the ribs cooked to your liking, cut ‘em up and pile your plate high. Oh, and don’t forget to serve a little extra sauce for dunking!
Bone up on your rib techniques: start by watching our step-by-step how-to videos on how to cook pork ribs and how to cook baby back ribs. Then try you hand at one of these delicious rib recipes!
Mo’s Sticky Ribs
Apricot jam is the secret ingredient in these unbelievably good baby back ribs.
Country-Style Barbeque Ribs
A slow cooker yields moist, tender country-style ribs in a deep, rich sauce.
Honey Glazed Baby Back Ribs
with Whiskey Marinade
Honey. Whiskey. Ribs. What more can you ask for?
Spice-Roasted Ribs with Apricot Glaze
You don’t need a grill to get a smoky flavor on these sweet-and-spicy ribs.
Fred’s Finest Baby Back Ribs
Slow roasting in a sealed foil bag makes these baby back ribs meltingly tender.
Nothing beats homemade barbecue sauce or a specially blended dry rub. Find your own “secret recipe“!
Categories:
Dinner Tonight | Tags: Baby Back Ribs, Grilling, Pork Ribs, Rib Dry Rubs, Short Ribs
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