Pulled Pork Perfection
Pulled pork ought to have the same patriotic status as apple pie—it’s that popular and a delicious way to prepare meat that’s especially great for summertime meals. Cook it any way you like—and we’ve got plenty of suggestions here—and turn pulled pork into a terrific sandwich, a main dish, or use it to fill quesadillas or tacos. Easy as pie.
But which sandwiches? Well, we’ve got two classics here: one for a pulled pork, plain and simple; and another for a Perfect Pulled Pork, which, actually, sounds pretty simple too. Both are excellent. But if you want to get fancy, go for the pulled pork using grilled cornbread. And how about the one with root beer sauce?
The shredded meat from a spice-rubbed roast gets mixed with the tangy taste of vinegar-based barbecue sauce.
Perfect, yes, and maybe because this recipes couldn’t be easier to, er, pull off.
We think the substitution of cornbread instead of the classic soft bun makes for a festive twist.
Root beer adds color to the pulled pork and also imparts an appealing sweetness to the meat.
Here’s a recipe that’s not just satisfying and easy to make but easy on the budget too.
A little chocolate is the secret in this mole pork, which is perfect as a dinner main or a snack.
Nothing hits the spot with pulled pork quite like a side of baked beans done in apple cider.
You’ll love that the pork for this dish tastes even better the next day!
Cook up all these great pulled pork recipes!