We Say Potato! Main Dish Spuds
Potatoes deserve to move from the obligatory side dish to the dinner table’s main event. Meat-and-potatoes sounds so sad, so everyday. With these main-dish potato recipes, you’ll not only indulge yourself in one of nature’s most perfect sources of vitamins, but also have one of the original comfort foods front and center.
Start with Loaded Twice-Baked Potatoes, which look sinfully good, and are… but without the guilt. These spuds are abundant with lean ground beef, broccoli, and reduced-fat cheese, so they taste amazing but don’t pack the calories.
Made with red potatoes and sweet potatoes, turnip, low-fat cooked boneless ham, and reduced-fat milk, this Scalloped Potatoes with Ham casserole may remind you of potluck dinners. But there’s a reason why everyone brought these creamy potato dishes: they’re some of the most satisfying, comforting suppers around.
Casseroles and potatoes go together. A quick and easy Potato, Broccoli, and Ham Casserole is made creamy with Swiss cheese and sour cream, and has a gentle touch of dill. Low-cal? Ummmm. No. Delicious? Absolutely.
And then there are Tasty Potato Latkes. Those crispy Hanukkah pancakes are great any night of the week. Shred some zucchini or carrots into the mix to give them color and more flavor.
Have a spud fest on us. Explore all the potato recipes here!