Quick Pork Schnitzel with Noodles: 30-Minute Meal
An authentic German meal sounds difficult, but Quick Pork Schnitzel couldn’t be easier.
Or healthier. Think: Lean pork, lightly breaded and sauteed in oil. Add some easy to make noodles flavored with parsely, and you’ve got a happy, hearty meal on a cold winter’s night that only takes 30 minutes to make.
And if you think of German food as heavy, well, think again. This dinner is barely fried at all. We’re not talking beer-hall staples to go with a giant stein but a simple, easy to make meal that’s still plenty filling — more hale and hearty than Hofbrauhaus.
No doubt about it: Quick Pork Schnitzel is the easiest ticket we know of to get you to Munich in less than a half an hour. Whether you opt for the liter of beer to go with your meal is up to you.
P.S. Try all these other great recipes for quick and easy pork chops, maybe not as Teutonic but just as tasty.
Whip up an authentic German meal with this recipe for Quick Pork Schnitzel!