An autumn-inspired meal that looks and tastes this rich, but is this quick and easy to prepare is one to file in your recipe box. In Pork Chops with Sweet Potato Chutney the smooth flavors of sweet potatoes get sassy with dried cranberries, shallots, ginger, brown sugar, and vinegar, to make a sweet-tart chutney that seems tailor-made for a juicy broiled pork chop.

Nutritionally it’s hard to beat sweet potatoes, which are rich in beta-carotene, vitamin A, and fiber. Cranberries, too, are power foods, packed with vitamin C, potassium, and fiber. Which makes this chutney as good for you as it is good-tasting.

Both chutney and chops take just 30 minutes to cook and serve.  You might want to cook some roasted green beans or serve a green side salad, which can easily be made while the chops broil.

Try more quick and easy sweet-potato recipes:

• Sweet-Potato Fries (Healthy fries in 35 minutes)

• Maple-Glazed Chicken with Sweet Potatoes (Another 30-minute complete meal)

• Black-Bean-Smothered Sweet Potatoes

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Sweet Potatoes for Grandma

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Categories: 30-Minute Meals | Tags: Indian Chutney, Pork, Quick and Easy Dinners, Sweet Potatoes
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