You don’t have to live in Philly to serve up a classic cheese steak sandwich—the prize of the City of Brotherly Love.

As well it should be—the combo of thin-sliced steak, sautéed mushrooms, peppers, and onions topped with fabulously gooey melted cheese, tucked into a crusty roll is about as perfect as a sandwich can get. Plus, you’re getting all your food groups in one delicious bite.

So don’t bother calling for takeout tonight. Make this Philly Cheese Steak Sandwich (with genuine provolone cheese, by the way). It’ll take you all of 35 minutes. Plus, the recipe features info on where many of the ingredients are on sale in your area.

Sandwiches are just as good for supper as they are for lunch. Here are more recipes to try:

• Carolina Pulled-Pork Sandwiches

• Fabulous Focaccia Sandwiches

• Spicy Pecan-Pork Sandwiches

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Categories: Make the Takeout | Tags: Lunch Sandwiches, Steak
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