Barkin’ Kids Breakfast: English Muttin

No Comments | Written on August 3, 2012 at 11:00 am, by

Breakfast is the most important meal of the day, or so I’m told. Why not make it the most adorable meal of the day, too? Simplicity is at its finest with this whole-wheat English muffin turned into a cutie-pie pup, which will definitely be a hit with your little ones. (I actually made this one for myself — and it tasted adorably delicious!)

 

What You’ll Need:
1 whole-wheat English muffin
2 tablespoons peanut butter or almond butter
raisins

 

To Make English Muttin:
Toast both halves of the muffin for the desired amount of time. Spread 1 tablespoon peanut butter on each muffin half. Cut one half in half and arrange as shown for the ears. Put raisins in place for the eyes and nose.

 

Serve warm … it’s okay if this puppy’s nose isn’t cold!

 

 

 

Go ahead, play with your food! Check out all of Kellie’s kid-friendly creations!

 

 

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