Jalapeño Beef Kabobs: 30-Minute Meal
Everybody loves grilled sirloin, but this recipe for jalapeño beef kabobs plays with a good idea — beef on a skewer with red and green peppers — and makes it better by adding a glaze of jalapeño pepper jelly, lime, and garlic. This Mexican fiesta is a snap to make, clocking in at only 27 minutes.
The best thing, though, might be that you can double, triple, or whatever the recipe without really adding a lot more time, from getting the dish prepped to putting it on the table—a quick and easy meal that’s health-conscious and perfect for summer evenings around the barbie.
If you’re not in a rush, you can whip up polenta, too, creating an Italian-themed bed for your Mexican-inspired main dish. But if it’s easier, you could also put on some rice, which would also go well with this dish, and time it to be ready just before the kebobs come off the grill.
Hey, it’s summer. Keep it easy. Keep it under 30 minutes.
Check out these other easy grilling recipes!
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