10 Magnifico Italian Beef Recipes

No Comments | Written on April 4, 2012 at 5:00 pm, by The Editors

Italian Shepherd’s Pie

Shake up your definition of shepherd’s pie—this savory filling echoes the flavor of a traditional Italian meatball.

Basic Beef Bolognese

Everyone should have a go-to meat sauce recipe, and this bolognese is killer.

Italian Chili

Slow cookers are ideal for chili, and this version, seasoned with basil and oregano, has a definite Italian spin.

Polenta Beef Stew

Creamy polenta makes an ideal base for this thick, rich Italian beef stew.

Italian Pepper-Steak Stir-Fry

Lots of colorful veggies and strips of tender beef sirloin come together in this Italian-themed stir-fry.

Handmade Italian Meatballs

Meatballs are always a hit, and this recipe, made with ground beef and Italian sausage, is a classic.

Slow-Cooker Italian Pot Roast

Your slow cooker’s low, moist heat creates a tender pot roast surrounded by savory vegetables

Italian Roast Beef Panini

Classic roast beef gets a boost from an easy-to-make garlic aioli.

Italian Beef Sandwiches

This slow cooker recipe couldn’t be simpler—the beef gets its zesty flavor from Italian dressing mix.

Country Italian Beef

Think you know beef stew? This version surprises by substituting fennel and parsnips for carrots and celery.

It’s hard to resist the siren song of beef—its deep, earthy flavor is uniquely satisfying, and its boldness is utilized in cuisines across the globe, from Chinese stir-fries to Hungarian goulash. But Italian flavors pair particularly well with beef, as evidenced by the wide variety of recipes we’ve collected below. How many are included in your family’s weekly menus? Most likely, quite a few.

Having a casual get-together? Throw some beef and Italian dressing mix into the slow cooker and you’ll have divine sandwiches when mealtime rolls around. Looking for a weeknight meal that’s off the beaten path? How about an Italian beef stir-fry made with colorful bell peppers and tender strips of sirloin? Sunday supper? Say no more: classic Italian meatballs will have your family clamoring for seconds (and maybe thirds!). No matter which recipe you choose, you’ll be reminded that garlic, basil, oregano, plus beef is always a winning combination.