Gazpacho — Cool Soup for a Hot Day
How many gazpacho recipes are there, for the cool, refreshing Spanish soup that’s packed with vegetables and nutrients? As it turns out, quite a few, each one not just delicious but healthy and very low in calories.
We start with a classic tomato-based gazpacho, which we’re going to call “red”. Then we’ve got a green gazpacho and a recipe for white gazpacho, which is approved for the Atkins Diet. (Don’t ask; just make.) Chilly Chile Pepper Gazpacho, anyone? Or, if you want to really spice things up, try our gazpacho salsa.
And who knew there was an Andalusian gazpacho, which is all about straining, for those of you who like things smooth as silk. Just for fun, we tossed in a gazpacho shrimp salad, the perfect summer dish to serve at lunch.
We end with Healthy Gazpacho, which seems a bit redundant. All these gazpacho recipes are good for you.
With only 98 calories per serving, our first soup is as healthy as it is tasty.
It’s beautiful parsley and cilantro that turn this Spanish favorite emerald green.
Cool as the cucumbers in the recipe, this gazpacho is approved for the Atkins Diet.
Here’s a twist of a dish that gives you a simple summer salad and a cool soup in one bowl.
A little spicy — yeah — but the real surprise in this gazpacho is the lump crab meat.
Think “soup” with all the liquid gone. The tortilla chips are gonna love this gazpacho!
Straining this gazpacho turns it into a the smooth regional version that is popular in southern Spain.
How healthy can you get? Well, this gazpacho weighs in at only 98 calories per serving. Just like our first one!
Get your fiesta on and make all these cool Spanish gazpacho recipes!