Stew season may be coming to an end, but a few chilly nights are inevitable before spring arrives in full force. Why wait? Give your slow-cooker one more spin before you send it into storage for the season. This Garbanzo Bean Stew makes for the perfect end-of-winter hurrah: thick, hearty and deliciously chunky, the creamy taste of garbanzo beans is enriched with hummus and becomes the earthy base for a medley of flavors — carrots, celery, sweet peppers and, best of all, smoked sausage. Toss all the ingredients into your slow cooker, set it on low, and come home to a deeply satisfying dinner. Most satisfying of all? This Garbanzo Bean Stew yields 6 servings at just $1.65 per serving.

Make this Garbanzo Bean Stew!

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Categories: Dinner for $10 | Tags: Dinner, Garbanzo Bean Soup, Slow Cooker, Soup, Winter Soups and Stews
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