Chinese Pork Fried Rice: Make the Takeout
3 Comments | Written on November 1, 2011 at 9:00 am, by The Editors
White or pork-fried rice? It’s a tough decision when you order Chinese takeout—fried rice is packed with flavor, but it’s also usually higher in fat than plain old white rice. And what about when you’re cooking at home?
Our family-pleasing recipe makes choosing fried rice a no-brainer. A quick-and-easy stir-fry, and a perfect way to use up leftover rice, this Chinese Pork-Fried Rice is loaded with red peppers, scallions, peas, and lean pork. It only costs $2.26 a serving, so you save on takeout prices. And because our recipe calls for canola oil and cooking spray, you save calories, too.
Fried rice doesn’t have to be made with pork. Instead of boneless pork chops, substitute boneless, skinless chicken breasts, firm tofu, or even shrimp. All you need are some Light ‘n’ Crisp Egg Rolls on the side.
Fried rice is a mix-and-Match dish. Try these recipes:
• Stir-fried Rice with Oriental Vegetables
Categories:
Make the Takeout | Tags: Asian Rice, Chinese Cuisine, Chinese Fried Rice, Fried Rice, Rice
3 Comments | Post Your Comment
3 Responses to “Chinese Pork Fried Rice: Make the Takeout”
I totally agree with you Jackie. Often times I just click out of the website because ALL there is are those blasted ads being shoved down your throat. It’s worse than the TV.
I am so tired of trying to get a recipe and trying to get past the ads. I know you have to make money (and your website isnt the ony one with trying to get past the ads) but it is so irritating that I;m comtemplating deleting all websites that carry these — which I wouild hate to do because I like and enjoy the ones I have.
Hello my family member! I wish to say that this article is awesome, great written and come with almost all important infos. I’d like to see extra posts like this .