Pasta in its creamiest, most buttery form, ultracheesy fettucini alfredo is a delicious indulgence, and the perfect takeout on a night when comfort food is what you crave. That rich flavor must mean it’s time consuming and difficult to make, right?  Fettucine alfredo takes 6 ingredients (butter, cream, Parmesan cheese, salt, pepper, and pasta) and less than 1 hour to make (only 35 minutes of prep, and 12 minutes of cooking). And at 72 cents a serving, this is a rich dish you can’t afford to pass up.

Serve fettucine alfredo with something fresh and crisp, like a salad of mixed greens with herbed balsamic vinaigrette, to balance the creaminess of the pasta.

If you’re in the mood for pasta but maybe not quite this much cream and cheese, try these quick, savory pasta recipes:

Spaghetti Carbonara

Orchiette, Cauliflower, and Prosciutto

Sauté-and-Serve Pasta Toss

Categories: Make the Takeout | Tags: Alfredo Sauce, Fettucine Alfredo, Italian Pasta Dishes, Pasta Sauce, Quick and Easy Pasta Dishes
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