A hearty bowl of seafood chowder makes a soul-satisfying supper. Especially when it’s rich with crab meat, potatoes, mushrooms, and fragrant with dill. It only takes 30 minutes to prepare and serve, so it also satisfies your desire to keep things simple.

You may not think of soup as a main dish, but think of this Dilled Crab and Mushroom Chowder as a stew—it’s that chunky, and that filling. Made with crab, it’s also somehow delicate. Serve it with a green salad and a loaf of good crusty bread.

Shopping for the chowder’s ingredients is made simple: Each of our Recipe.com recipes shows you exactly where to find ingredients on sale in your area.

Make this Dilled Crab and Mushroom Chowder Tonight!

Try a steaming bowl of gumbo or chowder for dinner:

• Shrimp and Crab Gumbo

• Fish and Shellfish Chowder

• Potluck Corn Chowder

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Categories: 30-Minute Meals | Tags: Fish and Seafood, Quick, Seafood Chowder, Soup
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