The word chowder means “de-stress” in our book. Just the thought of a bubbling pot of corn chowder on the stove, and the smell of that buttery, creamy soup chock-full of vegetables makes you feel a little warmer, a little cozier. Which makes sense: The origin of the word chowder is said to be chaudiere, or cauldron, in which French fisherman cooked up soul-satisfying stews and soups.

After work you might be tempted to stop by your local seafood shack and get a big steaming container of corn chowder. But why not save a bundle and cook your own? This main-dish soup is so hearty yet its ingredients are so inexpensive (you can choose to make it meatless, or liven it up with a little bacon). Try these corn chowder recipes for a simple, cheap, and warming supper.

Creamy Corn Chowder lives up to its name, its base of chicken broth and fresh or frozen corn (yes, at this time of year you’re going to probably eat frozen corn), red-skinned potatoes, and herbs made creamy with, well, cream, and a sprinkling of Cheddar cheese. This is the richest of the recipes, with thick-cut bacon added for extra flavor.

Jalapeño Corn Chowder is hot, hot, hot. Jalapeños bring the heat, and roasted sweet red peppers add another layer of depth, and a beautiful red color to the mix. There’s even small pasta (such as ditalini) included in this chowder to make it more appropriate for a one-dish dinner.

Chicken and Corn Chowder is another creamy favorite, but this one’s made with milk, not cream, and in addition to corn, bacon, onions, and bell peppers, this soulful chowder calls for boneless, skinless, chicken breasts.

Calling All Chowder Heads. Check Out More Vegetable and Seafood Chowder Recipes!

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Categories: Make the Takeout | Tags: Chowders, Corn Chowder, Quick and Easy, Soup
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