I didn’t grow up eating pecan pie. My family lived in the Northeast where apple was the norm, but when my sister fell in love with a North Carolinian, all of that changed—pecan pie carved out a spot for itself on our Thanksgiving dinner.

Actually, to be more exact, it’s Chocolate Pecan Pie, which, if you ask me, is the only real way to go the pecan route. And while I know that pecan purists may be outraged, hear me out. I find that a high-quality dark or semisweet chocolate really helps to balance the sweetness in this type of pie, which is traditionally made with corn syrup. Add a dollop of whipped cream on top of your slice, and it’s dessert perfection.

Another nice thing about chocolate-pecan pie is that although it seems like it would be expensive to make, it’s actually not. There is only one cup of pecans in this recipe, along with two ounces of chocolate and baking staples like flour, butter, and vanilla. Which means that if you buy the ingredients once, chances are you could make two or three pies out of your supply.

Play with your pecans in these rich, sweet, and simple pies and cookie bars.

If you prefer your pecans unadorned, try this Southern Pecan Pie (with or without the whiskey)
Like bars better than pie? Gooey Pecan Pie Bars might be for you.
Want to combine pumpkin and pecan (why wouldn’t you?!). Try this Pecan Pumpkin Pie and make your own new tradition.

I’d love to hear from you—is pecan pie a staple on your holiday dessert table?

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Pecan Pie: Go Nutty

Thanksgiving Desserts: This Year, Hold the Pie

Mile-High Deep Dish Apple Pie

Mom and Apple Cranberry Pie

No Mincing Words: We Love Mincemeat Pie

Categories: The Sweet Spot | Tags: Pecan Pie, Pie, Thanksgiving Desserts
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