White-and-Green Chili: 30-Minute Meal
When you don’t have all day to let your chili simmer in a slow cooker, make it fast with this recipe for White-and-Green Chili. White, by the way, is for white beans that give this one-pot meal its texture, and green is for the green prepared salsa and the fresh cilantro that add plenty of flavor. You won’t even miss the tomatoes.
The key to this quick chili dinner is to begin with a meat-loaf mix of ground veal, pork, and beef (or ground beef round, if you prefer). Simply brown the meat, add the veggies and spices, simmer for 15 minutes, and you’re done. A dollop of sour cream adds a creamy white touch to steaming, fragrant bowls of chili.
Now that we’ve hooked you on white chili, why not try:
• Fix-and-Forget White Chili (with chicken)
• White Chili (with pork)